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    Effects of Cutting Type and Duration Time on Rooting of Three Cherry Laurel (Prunus laurocerasus L.) Genotypes
    (INT SOC HORTICULTURAL SCIENCE, 2009) Yazici, K.; Dal, B.; Gozlekci, S.; Kaynak, L.; Ersoy, N.
    Cherry laurel (Prunus laurocerasus) is a species in the genus Prunus that belongs to the Rosaceae family. This study was carried out to determine the rooting ratios of three cherry laurel genotypes, which are important for quality and productivity in growing areas of Turkey. For this aim, leaf-bud, hardwood, and hardwood with a main shoot cutting were placed into perlite as rooting media in a mist greenhouse of the Agricultural Faculty of Akdeniz University in March. Rooting ratio, root weight and root number were evaluated two different times, namely August and October. According to our results, the highest rooting rate was for Vaul variety cuttings. There were no statistically significant differences between the rooting ratios for Eleviska and Kiraz genotypes. The best rooting was also for hardwood with a main shoot cutting type for all varieties in terms of cutting types. There were no significant differences when the rooting rates were examined in terms of removal period of cuttings, including the rooting rates for the first (August 4) and second (October 27) period.
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    Effects of humidity level and IBA dose application on the softwood top cuttings of white mulberry (Morus alba L.) and black mulberry (Morus nigra L.) types
    (ACADEMIC JOURNALS, 2009) Kalyoncu, I. H.; Ersoy, N.; Yilmaz, M.; Aydin, M.
    In this research, the effects of 85-90% relative humidity and indol-3-butyric acid (IBA) doses on softwood top cuttings of two black mulberry (Types 1 and 2) and one white mulberry (Type 3) types were studied. Cuttings were taken from early June (14 Haziran) and applied to the different IBA doses (0, 1000, 2000, 3000 and 4000 ppm). Cuttings were planted in pumice medium under misting system in the greenhouse for 48 days in order to root. The highest rooting percentage was determined from Type 1 (black mulberry) in 2000 and 3000 ppm IBA doses application (100%). The lowest one was control group from Type 2 (black mulberry) which was not rooted. Acording to increase liveliness of the cuttings, rooting percentage increased. Nearly all of the living cuttings were rooted. The highest ratio of cutting callus formation was found to be 2000 and 3000 ppm IBA doses (100%) from Type 1; the lowest one was determined control group of Types 2 and 3 (0.00%). The highest rooting area lenght was found from Type 3 (2.00 cm) and Type 1 (1.92 cm); the lowest one was control group of Type 2 (0.00 cm). With respect to root numbers, the highest value was found from Type 3 (21.73 number/cutting) and Type1 (16.42 number/cutting); the lowest one was control group of Type 2 (0.00 number/cutting). The longest root was determined from 3000 ppm IBA dose of Type 1 (11.23 cm); the highest root branching value was found from Type 3 in 3000 ppm IBA dose (16.20 number/cutting) application.
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    Relationship among the Shoot, Leaf and Fruit Growth of Some Fig (Ficus carica) Cultivars Grown in Antalya Conditions
    (INT SOC HORTICULTURAL SCIENCE, 2008) Ersoy, N.; Goezlekci, S.; Kaynak, L.; Dal, B.; Yazici, K.
    In the present study, the relationships among the shoot, leaf and fruit growth of 4 Turkish fig (Ficus carica L.) cultivars ('Sarilop', 'Bursa Siyahi', 'Beyaz Orak' and 'Bardakci') were investigated in a 10 year-old fig orchard in Antalya, Turkey. The parameters (young shoot length, leaf length, fruit diameter, fruit length etc.) were examined from the beginning of vegetation to harvest time. A positive correlation was found between shoot and leaf growth and fruit development. Shoot and leaf growth slowed down depending on cultivar as fruit maturation progressed.
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    Some physico-chemical properties and mineral contents of sweet cherry (Prunus avium L.) type grown in Konya
    (ACADEMIC JOURNALS, 2009) Kalyoncu, I. H.; Ersoy, N.; Yilmaz, M.
    In this research, several physico-chemical properties and mineral contents of one earliest ( May 19) sweet cherry type grown in Konya region were determined. The results in terms of chemical properties were total soluble solids, 18.33 mg/100 g; pH, 3.86; color, S41P50E41; texture, 0.25 kg/cm(2); and juice yield, 66.28%. The evaluation of the total weighted rankit scores in terms of the fruit taste, aroma, adherence of pulp, appearance, bigness, preferable, yield, market preference were 7.33, 8.44, 7.44, 9.22, 8.44, 7.55, 8.22, 10.00 and 8.33, respectively. The results of physical properties were fruit mass, 2.76 g; flesh/seed ratio, length, 17.68 mm; width, 15.60 mm; thickness, 14.89 mm; sphericity, 90.46%; aspect ratio, 88.26%; and true density, 1024.63 kg/m(3).