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    Nursery growing of some apple varieties using different grafting methods in greenhouse and orchard
    (ACADEMIC JOURNALS, 2011) Karamursel, Omer Faruk; Kalyoncu, Ismail Hakki
    This study was carried out at the Egirdir Horticultural Research Institute, between the years 2006 and 2007. The aim of this study was to investigate the advantages of apple nursery growing greenhouse rather than outdoor medium. Scions of Red Chief (dwarf), Braeburn (semi dwarf) and Mondial Gala (vigorous) apple varieties were grafted by the bench grafting and chip budding techniques on MM106 and M9 apple rootstocks. In result to evaluation of all factors, it was found that the percentage of graft survival was between 82% (greenhouse) and 69% (outdoor), sapling height 84.86 (outdoor) -146 cm (greenhouse), shoot diameter 6.84 (outdoor) -10.71 mm (greenhouse). Sapling development grafted on MM 106 apple rootstock more than M9 apple rootstocks in greenhouse and outdoor medium. On the other hand, development of Mondial Gala apple varieties was higher than Breaburn and Red Chief varieties in every medium. As graft techniques graft, survival ratio in bench graft were 82% and this ratio 64% in chip budding. In addition to sapling height, shoot diameter and shoot height was not significant. In outdoors, it could not produce branching in saplings and first quality, but in greenhouse conditions differences were been determinated according to rootstocks and varieties.
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    Physico-chemical and Nutritional Properties of Cornelian Cherry Fruits (Cornus mas L.) Grown in Turkey
    (ASIAN JOURNAL OF CHEMISTRY, 2009) Kalyoncu, Ismail Hakki; Ersoy, Nilda; Yilmaz, Mehmet
    In present study, several physical, chemical, pomological and nutritional properties of cornelian cherry fruits (Cornus mas L.) selected from Konya region were determined. The cornelian cherry fruit mean weight, length, width and thickness were found to be 3.130 g, 21.15 mm, 15.5 mm, 15.35 mm, respectively. The seed of fruit mean weight, length, width and thickness were found to be 0.923 g, 14.5 mm. 6.77 mm, 6.2 rum, respectively. In addition to the levels of acidity, pH, total soluble solids, ratio (solids/acidity), texture, colour, tanin, total sugar, invert sugar and ascorbic acid were determined in fruits. Values of the acidity, pH, total soluble solids, ratio (solids/acidity), texture, colour, tanin, total sugar, invert sugar and ascorbic acid were found to be 1.983 mg/100g, 2.617, 15.600 mg/100.g, 7.883, 0.357 kg/cm(2), S60O70M90, 129.503 mg/L, 8.840 mg/100 mL, 7.130 mg/100 mL, 73,007 mg/100 mL, respectively. Studied of nutritional properties K (14300.984 ppm), Ca (1560.095 ppm), Mg (715.231 ppm), P (605.558 ppm) and S (436.754 ppm) were established as major minerals of the cornelian cherry fruits. Others were determined at minor levels. The highest minerals were K and Ca followed by Mg. P and S. On the other hand, some physical properties sphericity and aspect ratio for fruit and seed of cornelian chery fruit were found to be 80.573, 72.727 and 58.830, 46.710% respectively. True density, was found to be 1018.703 kg/m(3).
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    A selection study on oleaster (Elaeagnus angustifolia L.) grown in the campus area of Selcuk University in Konya, Turkey
    (ACADEMIC JOURNALS, 2011) Ozdemir, Gamze; Kalyoncu, Ismail Hakki
    This study was conducted on the population of oleasters that were found in Selcuk Universty of Aladdin Keykubat Campus in 2005 to 2006 in order to determine the kinds of candidates of high quality fruits by the selection breeding method. In this survey, a total of 30 kinds of oleaster (Elaeagnus angustifolia L.) was examined and 12 kinds of olaester was chosen between them according to their fruit characteristics. The weight, length and width of fruits in the chosen ones were recorded to be between 1.55 and 1.82 g, 21.42 and 24.80 mm, and 15.44 and 17.72 mm, respectively, and the rate of seed/flesh was between 2.31 and 4.20. Finally, the rate of vitamin C for the different kinds of oleaster was determined to be between 1.86 and 5.03 mg/100 g.