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A Comparative Study of the Fatty Acid Composition and Lipid Content of Salvia Sclarea
(Springer, 2010) Kara, Y.; Koçak, A.; Çitil, Özcan Barış; Tulukcu, E.
Salvia sclarea L. genus comprises herbaceous, suffructicous, or shrubby perennials, rarely biennial or annual, often strongly aromatic plants. Approximately 900 common Salvia species have been recorded throughout the world. The plant grows mainly in mild and hot climates [1]. The genus Salvia belongs to the Nepetoideae subfamily of the family Lamiaceae. The family has been characterized by the occurrence of linolenic, linoleic, and oleic acids in all parts and the whole plant [2]. Some members of this genus are important since they have antibacterial [3], antitumor [4], and antituberculosis activities [5]. Salvia is widespread in Turkey, especially in Central Anatolia. According to literature information, the fatty acid compositions of each part of Salvia have not been sufficiently investigated. The aim of this study is to determine the fatty acid compositions and 6/3 ratios of Salvia grown in Cumra, and to compare each part.