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    Comparison of biochemical parameters and volatile compounds of some hybrid tomato varieties [Bazı hibrit domates çeşitlerinin biyokimyasal parametrelerinin ve uçucu bileşenlerinin karşılaştırılması]
    (Ankara University, 2017) Kara M.; Şahin H.; Dinç S.; Yildiz O.; Can Z.; Er F.
    Evaluating morphological and quality parameters such as shape, colour, size and yield are all common practices when assessing the quality of fruit and vegetables. In recent times, however, consumer interest in foods with high levels of bioactive components, high mineral content and acceptable flavor has increased considerably. In order to make a contribution to the production of fruit and vegetables with excellent morphological properties and high levels of bioactive compounds, two different hybrid tomato varieties (Ege F1 and Alida F1) cultivated in Turkey were compared in terms of their biochemical parameters (phenolic compounds, ascorbic acid, ?-carotene, lycopene, minerals) and volatiles. While the Alida F1 was rated the highest for lycopene and mineral values, the Ege F1 was outstanding in terms of phenolic compounds and volatiles. Ascorbic acid content of both cultivars ranged from 7.13 to 11.94 mg 100 g-1 fw. The quantity in the Ege hybrid was remarkable. Chlorogenic acid, caffeic acid, p-coumaric acid, rutin and trans ferulic acid were the main phenolic compounds in both cultivars. Potassium (K) (4.09%) was the most predominant mineral in both hybrid tomatoes. Hexenal had the highest concentration value among tested volatiles followed by 2-hexenal, (6-methyl)-trans- 5-Hepten-2-one. Comparison of biochemical parameters and volatiles of both varieties will give breeders an opportunity to choose the desired traits of tomatoes to cultivate for both taste and nutritional value. © Ankara Üniversitesi Ziraat Fakültesi.
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    Correction to: Effects of endogenous molasses carbon dots on macrophages and their potential utilization as anti-inflammatory agents (Applied Physics A, (2020), 126, 1, (22), 10.1007/s00339-019-3189-1)
    (Springer, 2020) Yavuz E.; Dinc S.; Kara M.
    The original version of this article unfortunately contained two mistakes.1. The presentation of Fig. 7 was incorrect. The correct figure is given here. © 2020, Springer-Verlag GmbH Germany, part of Springer Nature.
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    Determination of technologic and sensory properties of cookies prepared with corn flour
    (WFL Publisher Ltd., 2006) Bilgiçli N.; Kara M.; Elgün A.; Ertaş N.; Demir M.K.
    The effect of corn flour with different combination of shortening and glucose syrup (GS) on cookie quality was studied. Cookies were prepared with three different levels (20, 30 and 40%) of shortening. At each level of shortening 0, 50, 100% of the flour and 0, 25, 50, 75 and 100% of the sugar substituted with corn flour and GS, respectively. Cookies were tested for diameters, thicknesses, spread ratios and sensory evaluations. Cookie thicknesses decreased, spread ratios increased with increasing amount of corn flour. High shortening ratios increased the thickness, diameter and spread ratios of cookies. Improved cookie diameters and spreads were observed at 25% GS level. However, spread ratios of the cookies were the same (p<0.05) above 25% addition of GS. Of all the shortening addition levels, 20% shortening level gave the highest cookie diameter values at 50% corn flour-25% GS ratios. The best cookie colour was obtained in cookies formulated with 100% corn flour - 20% shortening - 25% glucose syrup level. Cookies at 50% corn flour + 30% shortening + 25% GS level received the highest tenderness acceptability scores. Overall acceptability of cookies was best at 50% corn flour + 30% shortening + 25% GS level.
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    [Frontal sinus obliteration with pericranial-subgaleal flap]. [Perikraniyal-subgaleal flep ile frontal sinüs obliterasyonu.]
    (2010) Oztürk K.; Duran M.; Arba? H.; Keleş B.; Kara M.; Uyar Y.
    We evaluated the results of patients who underwent frontal sinus obliteration with vascularized pericranial-subgaleal flap. Charts of patients (7 males 1 female; mean age 40.5+/-17.1 years; range 9 to 61 years) who underwent frontal sinus obliteration with pericranial-subgaleal flap between June 2001 and January 2008 were retrospectively reviewed. Demographics, indications for frontal sinus obliteration, immediate and late postoperative complications were recorded. All patients were invited to the clinic and underwent control examinations and computed tomography. The indications for frontal sinus obliteration were fracture of frontal sinus anterior and posterior walls in four cases, frontal sinus mucoceles in two cases, mucopyoceles in one case and fracture of frontal sinus anterior wall in one case. Bicoronal incision was used in all patients and then they underwent frontal sinus obliteration with lateraly based pericranial-subgaleal flap. In the postoperative period rhinorrhea and meningitis, which lasted for two days, developed in one patient with fracture of frontal sinus anterior-posterior walls and hypoestesia developed in the frontal skin area in one patient with fracture of frontal sinus anterior wall. No complications were observed in the other cases. Pericranial-subgaleal flap is a well vascularized, close to surgical area, inexpensive, safe and effective tissue that can be used for frontal sinus obliteration.