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Öğe Muş ilinde özel süt sığırcılığı işletmelerinde süt verim özelliklerinin belirlenmesi(KAHRAMANMARAS SUTCU IMAM UNIV REKTORLUGU, 2019) Bakır, Galip.; Kibar, Mustafa.Objective of this study was to determine the application of dairy cattle breeding practices 346 farm located in Mus province and its 5 districts. While milking was performed by hand twice a day in farms, milking period average was found to be about 7.4 months. While the average daily milk yield was 10.3 kg, milk yield in the province was concentrated in the range of 6-10 kg in 50.7%. Overall, 59.3% of the operators stated that the milk obtained from the cows was not sufficient and 86.4% of them stated that the milk yield varied seasonally. Generally, 82.6% of the farms dried the cows and 55.8% kept 60 days in dry period. Additionally, 54% of the farms had teat cleaning before milking and after the milking, the rate of those who had immersion was found to be 32.2%. Additionally, 70.5% of the farms converted the produced milk into the form of cheese-yoghurtbutter products. The total milk produced in farms with a small number of animals was consumed for household needs. in others, 1015% was generally consumed for the same purpose. In order to increase milk yield in the farms, measures such as improving the infrastructure of the enterprise including shelter, increasing the rate of culture races in the breeds, increasing the quality of pasture and increasing the technical knowledge of breeders were recommended.