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    Comparison of economic Analysis of dairy farms supported and non- supported by IPARD program: a case study of Konya Province, Turkey
    (UNIV FED RURAL PERNAMBUCO, DEPT ADMINISTRACAO, 2019) Örs, Aykut.; Oğuz, Cennet.
    The aim of this study was to compare the economic analysis of dairy farms, supported and non-supported by The Instrument for Pre-Accession Assistance-Rural Development (IPARD) program in Konya where has an important place in milk production in Turkey. The primary data of the study were obtained from dairy farms supported and non-supported by the IPARD program by using a questionnaire filled during the face-to-face interviews. Full count method was used to determine the 50 dairy farms supported by IPARD Program (SDF) while Neyman allocation sampling method was used to determine the 100 dairy farms non-supported by IPARD program (NSDF). As a result of the study, the average gross production value (GPV) was found as $154,618.59 per farm in NSDF while it was found as $624,334.06 in SDF. The average GPV per Large Animal Unit (LAU) was $3,104.98 in NSDF while it was $3,909.29 in SDF. As expected, for both groups, most of the costs constituted from feed costs. In NSDF, 48.65% of the variable costs were concentrated feed and 42.09% was roughage in NSDF, while these rates were 46.40% and 38.51% in SDF, respectively. Total production costs in NSDF were $129,624.43 while it was $461,403.75 in SDF. Total production costs per large animal unit (LAU) were $2,603.06 in NSDF while it was $2,889.10 in SDF. The average unit milk cost was determined as 0.37 $ / Kg and average milk selling price was determined as 0.38 $ / Kg in NSDF. The average unit milk cost was determined as 0.33 $ / Kg and average milk selling price was determined as 0.40 $ / Kg in SDF. When milk support was taken into account, the cost of unit milk in NSDF falls to 0.32 $ / Kg and in SDF to 0.28 $ / Kg. The average gross profit value for NSDF was $719.45 per LAU, while it was $1,397.53 per LAU for SDF. When the average gross profit values per LAU were evaluated, it was seen that dairy farms supported by IPARD program were much more profitable.
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    Unit milk cost and profitability of dairy cattle farms supported and non-supported by IPARD program: a case study of Konya, Turkey
    (UNIV FED RURAL PERNAMBUCO, DEPT ADMINISTRACAO, 2019) Örs, Aykut.; Oğuz, Cennet.
    The animal production value is 59% of total plant and animal production value in Turkey while the 35% of this production is the value obtained from animal products. The most important of these animal products is milk with 22 million tons of production. With the Preaccession Assistance-Rural Development (IPARD) program supports implemented within the scope of EU compliance process, it was aimed to establish highly competitive dairy farms. The aim of this study was to compare the milk production cost and the profitability of dairy farms, supported and non-supported by the IPARD program in Konya which has an important place in milk production in Turkey. In the milk production cost and profitability calculations of the farms, according to the purpose of the study, the farms were not evaluated as a whole, they evaluated only by taking into account the dairy cattle production activity. The primary data of the study were obtained from dairy farms supported and non-supported by the IPARD program by using a questionnaire filled during the face-to-face interviews. Full count method was used to determine the 50 dairy farms supported by IPARD Program (SDF) while Neyman allocation sampling method was used to determine the 100 dairy farms non-supported by IPARD program (NSDF). As a result of the study; considering the average values of the NSDF, gross profit per LAU was $719.97, net profit per LAU was $18.64, unit milk cost was $0.37 per kg and milk sales price was $0.38 per kg while these values were $1,398.58, $566.27, $0.33 per kg and $0.40 per kg respectively for SDF. SDF had lower unit milk costs and higher profits than NSDF had. NSDF has failed in their dairy cattle production activities and they have been maintaining their sustainability as a result of their plant production activities.
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    The use of energy in milk production; a case study from Konya province of Turkey
    (PERGAMON-ELSEVIER SCIENCE LTD, 2019) Oğuz, Cennet.; Yener (Ogur), Aysun.
    The aim of this study is to examine the energy efficiencies of dairy products produced in dairy enterprises in Konya region and to provide suggestions to increase energy efficiency. For this purpose, 125 dairy enterprises have been selected as samples by using stratified random sampling method to identify the enterprises to be examined. As a result, 8.05% of total energy input per cow was direct energy and 91.95% was indirect energy. 89.66% of total energy output is from milk production, 4.65% is from productive stock value (PSV) and 5.69% is cow manure. The energy use efficiency in the research area was found to be 1.07. Energy productivity in milk production has been calculated as 0.13 (kgMJ(-1)) when milk production per unit animal was taken into consideration. The specific energy value per dairy cow has been calculated as 7.42 MJ/kg. A non-parametric production function of DEA (Data Envelopment Analysis) has been applied to optimize energy use in dairy enterprises. The average technical efficiency (TE) in the research area has been calculated as 0.921. In this sense, the amount of input needs to be reduced by 7.9% in order to achieve the same level of production. (C) 2019 Elsevier Ltd. All rights reserved.