Yazar "Ozcelik A.O." seçeneğine göre listele

Listeleniyor 1 - 2 / 2
  • Küçük Resim Yok
    Öğe
    Relationship between hypertension and consumption frequency of certain foods
    (Asian Network for Scientific Information, 2015) Yardimci H.; Ozcelik A.O.; Surucuoglu M.S.; Ozdogan Y.
    This study is planned and conducted on the individuals aged 65 years old and over with hypertension in order to make a connection between consumption frequency of certain food that might be related to hypertension. The sample consists of 110 patients who had applied to GOLBASI HASVAK State Hospital for any reason and who had accepted to participate in the study. The data were collected by a food frequency questionnaire and the explanatory variables are gender, age and Body Mass Index. The body weights of 11.9% of the participants are found within the normal boundaries. Hypertension is a major health problem which has a percentage of 76.1. The differences among the average blood pressure values is statistically important according to food consumption frequency, which is the condition of consumption of yogurt (p<0.001) for systolic and that of egg and meat for diastolic. It is important especially to dealt with the hypertension problems in the elderly and keep it under control that every country should foster health policies according to their society and make it possible to carry out such policies. In addition, a certain behavior should be developed starting from the childhood which may affect the quality of life positively. © Asian Network for Scientific Information, 2015.
  • Küçük Resim Yok
    Öğe
    Turkish adolescents’ adherence to the mediterranean diet
    (Kamla-Raj Enterprises, 2016) Yardimci H.; Ozdogan Y.; Ozcelik A.O.; Hovland E.D.
    This study aims to examine nutritional status and KIDMED of adolescents, and to determine their relation with some parameters. The study sample included a total of 497 students selected from high schools. Of the participants, 52.5 percent were females (n=261) and 47.5 percent were males (n=236). To determine the KIDMED index of adolescents, the independent t-test was used for gender. One-way ANOVA was used for the variables of age and Body Mass Index (BMI). The adolescents’ average score for KIDMED was 4.65±2.38. Of them, thirty-one percent had “poor” diet quality (?3), 58.4 percent had “average” diet quality (4-7) and 10.6 percent had “good” diet quality (?8). MedDiet is effective in providing a healthy life. It is important that governmental policies encourage people to follow this diet to prevent future health problems. © Kamla-Raj 2016.