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    Aroma Profile of Origanum Vulgare L. Subsp. Viride (Boiss.) Hayek, Satureja Hortensis L. And Thymbra Sintenisii Bornm. & Aznav. Subsp. Isaurica P.h. Davis Used as Condiment and Herbal Tea in Turkey
    (2005) Bağcı, Yavuz; Saadia, Zrira; Özcan, Mehmet Musa
    The constituents of essential oils isolated by hydrodistillation of the aerial of Origanum vulgare L. subsp. viride (Boiss.) Hayek, Satureja hortensis L. and Thymbra sintenisii Bornm. & Aznav. subsp. isaurica P.H. Davis from Turkey have been determined by GC and GC-MS. A total of 15, 19 and 20 components were identified accounting for 78.5%, 99.9% and 96.6% of the oils of Origanum vulgare L. subsp. viride (Boiss.) Hayek, Satureja hortensis L. and Thymbra sintenisii Bornm. & Aznav. subsp. isaurica P.H. Davis, respectively. The oil of O.vulgare contained, as main components, o-cymene (35.1%), linalyl propanoate (8.1%), linalool (6.9%), ?-myrcene (5.7%), ?-pinene (5.1%) and limonene (4.8%). Major compounds in the volatile oil of S. hortensis were carvacrol (21.9%), terpinolene (20.1%), p-cymene (18.1%), thymol (11.4%), aromadendrene (6.4%), ?-caryophyllene (4.5%) and ?-caryophyllene (4.2%). The major constituents of the essential oil of T. sintenisii were o-cymene(34.7%), caryophyllene (14.2%), aromadendrene (8.0%), carvacrol (7.2%), borneol (6.8%) and thymol (6.7%). The essential oil of S. hortensis was characterized by its high content of carvacrol (21.9%), whereas o-cymene was the most important constituent of the essential oil of O. vulgare and T.sintenisii (35.1% and 34.7% respectively).
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    Chemical Composition of the Essential Oil of Salvia Cryptantha
    (Har Krishan Bhalla & Sons, 2010) Saadia, Zrira; Özcan, Mehmet Musa; Bağcı, Yavuz; Ünver, Ahmet; Arslan, Derya; Durak, Gülşah; Er, Fatih; Sağlam, Coşkun
    The essential oil for the present investigation was obtained from the air-dried leave + flowers of Salvia cryptantha as described in the experimental. Composition of water-distilled essential oils of S. cryptantha growing wild in Turkey were analysed by GC and GC-MS. At least 16 compounds were isolated and identified, corresponding to 98.5 % of the oil. The major compounds were camphor (25.6 %), 1,8-cineole (20.3 %), beta-pinene (12.8 %), n-hexane (10.6 %), heptane (8.9 %), borneol (5.1 %) and alpha-pinene (4.1 %). The oils consisted of monoterpenic hydrocarbons and oxygenated monoterpenes.