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Öğe Antioxidant and Oxidant Potantials and Element Contents of Chroogomphus Rutilus (Agaricomycetes)(Selçuk Üniversitesi, Mantarcılık Uygulama ve Araştırma Merkezi Müdürlüğü, 2021) Sevindik, MustafaIn this study, antioxidant and oxidant status of ethanol extract of Chroogomphus rutilus (Schaeff.) O.K. Mill. were determined. In addition, the element contents of the cap and stipe parts were measured. Antioxidant (TAS) and oxidant states (TOS) were determined using Rel Assay Diagnostics kits. Element contents (Cr, Cu, Mn, Fe, Ni, Cd, Pb and Zn) were determined using atomic absorption spectrophotometer. As a result of the study, the TAS value of C. rutilus was determined 2.769±0.100, the TOS value was 9.437±0.238 and the OSI value was 0.341±0.007. In addition, it was determined that Cu, Mn, Fe, Cd and Zn elements were accumulated more in the cap part of the mushroom, and Cr, Ni and Pb elements were more accumulated in the stipe part. As a result, it was determined that C. rutilus has antioxidant potential. It can be used as a natural material in pharmacological designs.Öğe Investigation of oxidant and antioxidant status of edible mushroom Clavariadelphus truncatus(Selçuk Üniversitesi, Mantarcılık Uygulama ve Araştırma Merkezi Müdürlüğü, 2018) Sevindik, MustafaIn the present study, total antioxidant status (TAS), total oxidant status (TOS) and oxidative stress index (OSI) of Clavariadelphus truncatus Donk mushroom ethanol extracts that were collected in Kütahya province (Turkey) were determined. Rel Assay Diagnostics kits were used to determine TAS, TOS and OSI values. It was determined that the TAS value of the mushroom was 2.415±0.176 mmol/L, the TOS value was 3.367±0.155 ?mol/L and the OSI was 0.140±0.005. The study findings demonstrated that the region of growth of the mushroom exhibited adequate oxidative stress levels. It was also thought that the mushroom might be a natural antioxidant source due to its antioxidant potential.Öğe Potential Cardiogenic Effects of Poisonous Mushrooms(Selçuk Üniversitesi, Mantarcılık Uygulama ve Araştırma Merkezi Müdürlüğü, 2021) Sevindik, Mustafa; Özdemir, Betül; Braidy, Nady; Akgül, Hasan; Akata, Ilgaz; Selamoğlu, ZelihaNatural resources have been the savior of people at every stage of human history. Mushrooms are very valuable food sources, especially in the rainy seasons. They can be grouped as poisonous, edible or inedible, depending on their nutritional status. These groups have positive or negative effects. Some types of mushrooms have different medicinal properties thanks to their bioactive compounds. It is necessary to characterize their toxicological profiles, especially before using mushroom species for human consumption, as toxic substances are identified even in some edible species. Mycetism, known as mushroom poisoning, is an international health problem. There are those that cause deadly poisoning and limited symptoms of poisoning in mushrooms. Poisonous mushrooms are divided into many classes as cytotoxic, neurotoxic, myotoxic, gastroirritan mushrooms according to their types or symptoms they cause. It is known that mushroom poisoning can cause serious toxicity on the liver, kidneys and central nervous system. However, its effect on heart function has not been determined yet. This study focused on poisonous mushrooms and their cardiological effects.Öğe The Powdery Mildew Fungi of Aladağlar and Bolkar Mountains in Turkey(Selçuk Üniversitesi, Mantarcılık Uygulama ve Araştırma Merkezi Müdürlüğü, 2020) Kabaktepe, Şanlı; Sevindik, Mustafa; Akata, IlgazIn this study, sixty-one species of Powdery mildew (Erysiphales) in Aladağlar and Bolkar mountains were determined. The research was carried out between 2013 and 2016. The sixty-one species of Powdery mildew were observed from 37 family, 83 genera and 94 host species and make a contribution to Turkish mycobiota.
