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Öğe Determination of some morphological characteristics of edible seed pumpkin (Cucurbita pepo L.) genotypes(CUKUROVA UNIV, FAC AGRICULTURE, 2012) Seymen, M.; Turkmen, O.; Paksoy, M.; Fidan, S.Some morphological characteristics such as seed yield per fruit, fruit quantity per plant, average fruit weight and size, seed width/length rate and thousand seed weight, seed color and hint easiness of the pumpkin lines for edible seeds in S4 level were determined according to inbred and UPOV parameters. In S4 level of the study, 320 g seed yield were taken per plant on average. 99 of genotypes had maximum seed yield with 1753 g/plant. Generally, seed color was cream. 39 genotypes were elliptical while 72 genotypes were wide-elliptical and 3 genotypes were narrow-elliptical. 90 genotypes were found as easy to hint.
