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Öğe Preliminary Study on the Determination of Heat Resistant Fungi in Agricultural Soils(Selçuk Üniversitesi, Mantarcılık Uygulama ve Araştırma Merkezi Müdürlüğü, 2019) Sezen, Suat; Demirel, RasimeHeat resistant fungi are capable of surviving temperature at short heat applications. These organisms continue to growing and metabolic activities. Therefore, they cause spoilage of food products and effect on health because of mycotoxin production. This study focused on determination of density and biodiversity of heat resistant fungi in agricultural soil samples. For this aim, two different soil samples were collected from agricultural lands at June 2018. Isolation process was performed by using main soil dilution method after heat treatment at 75°C for 30 minutes of diluted soil samples. After incubation at 25°C for 7-14 days, all colonies were purified. All of the isolates were diagnosed by using conventional methods according to the macromorphological and micromorphological properties. We determined 11 species belong to Alternaria, Aspergillus, Cladosporium, Epicoccum, Humicola, Penicillium and Taloromyces genera. As a result of this study, we showed that agricultural soil areas have a potential for heat resistance fungi biodiversity and exhibited that we should concentrate on this subject with investigation of different areas and sources.