Effect of oven drying on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents of pomegranate aril and oils için istatistikler
Toplam ziyaret
| views | |
|---|---|
| Effect of oven drying on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents of pomegranate aril and oils | 1 |
Aylık toplam ziyaret
| views | |
|---|---|
| Ekim 2024 | 1 |
| Kasım 2024 | 0 |
| Aralık 2024 | 0 |
| Ocak 2025 | 0 |
| Şubat 2025 | 0 |
| Mart 2025 | 0 |
| Nisan 2025 | 0 |
Dosya Ziyaretleri
| views | |
|---|---|
| Mehmet Musa ÖZCAN.pdf | 6 |
