Effect of microwave and oven drying processes on antioxidant activity, total phenol and phenolic compounds of kiwi and pepino fruits için istatistikler
Toplam ziyaret
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| Effect of microwave and oven drying processes on antioxidant activity, total phenol and phenolic compounds of kiwi and pepino fruits | 1 |
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| Ekim 2024 | 0 |
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Dosya Ziyaretleri
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| Mehmet Musa ÖZCAN.pdf | 19 |
