The effect of fermentation process on bioactive properties, essential oil composition and phenolic constituents of raw fresh and fermented sea fennel (Crithmum maritimum L.) leaves için istatistikler
Toplam ziyaret
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| The effect of fermentation process on bioactive properties, essential oil composition and phenolic constituents of raw fresh and fermented sea fennel (Crithmum maritimum L.) leaves | 6 |
Aylık toplam ziyaret
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| Aralık 2024 | 0 |
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Dosya Ziyaretleri
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| Mehmet Musa ÖZCAN.pdf | 12 |
