The Effect of Partial Substitution of Wheat Flour with Chickpea Flour on the Technological, Nutritional and Sensory Properties of Couscous için istatistikler
Toplam ziyaret
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| The Effect of Partial Substitution of Wheat Flour with Chickpea Flour on the Technological, Nutritional and Sensory Properties of Couscous | 1 |
Aylık toplam ziyaret
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| Temmuz 2024 | 1 |
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