The effect of microwave and conventional drying on antioxidant activity, phenolic compounds and mineral profile of date fruit (Phoenix dactylifera L.) flesh için istatistikler
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| The effect of microwave and conventional drying on antioxidant activity, phenolic compounds and mineral profile of date fruit (Phoenix dactylifera L.) flesh | 1 |
Aylık toplam ziyaret
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| Kasım 2024 | 0 |
| Aralık 2024 | 0 |
| Ocak 2025 | 0 |
| Şubat 2025 | 0 |
| Mart 2025 | 0 |
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| Mayıs 2025 | 0 |
