Effect of sonication process of terebinth (Pistacia terebinthus L.) fruits on antioxidant activity, phenolic compounds, fatty acids and tocopherol contents için istatistikler
Toplam ziyaret
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| Effect of sonication process of terebinth (Pistacia terebinthus L.) fruits on antioxidant activity, phenolic compounds, fatty acids and tocopherol contents | 1 |
Aylık toplam ziyaret
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| Kasım 2024 | 0 |
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Dosya Ziyaretleri
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| Mehmet Musa ÖZCAN.pdf | 2 |
