Immature wheat grain as a potential prebiotic ingredient in set-type yoghurts: impact on antioxidative, textural properties and survival of different probiotics için istatistikler
Toplam ziyaret
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| Immature wheat grain as a potential prebiotic ingredient in set-type yoghurts: impact on antioxidative, textural properties and survival of different probiotics | 1 |
Aylık toplam ziyaret
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| Aralık 2024 | 0 |
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| Talha Demirci.pdf | 4 |
