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    Determination of some morphological characteristics of edible seed pumpkin (Cucurbita pepo L.) genotypes
    (CUKUROVA UNIV, FAC AGRICULTURE, 2012) Seymen, M.; Turkmen, O.; Paksoy, M.; Fidan, S.
    Some morphological characteristics such as seed yield per fruit, fruit quantity per plant, average fruit weight and size, seed width/length rate and thousand seed weight, seed color and hint easiness of the pumpkin lines for edible seeds in S4 level were determined according to inbred and UPOV parameters. In S4 level of the study, 320 g seed yield were taken per plant on average. 99 of genotypes had maximum seed yield with 1753 g/plant. Generally, seed color was cream. 39 genotypes were elliptical while 72 genotypes were wide-elliptical and 3 genotypes were narrow-elliptical. 90 genotypes were found as easy to hint.
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    Evaluation of fatty acid composition, oil yield and total phenol content of various pumpkin seed genotypes
    (INNOVHUB SSI-AREA SSOG, 2015) Türkmen, Önder; Uslu, Nurhan; Paksoy, M.; Seymen, Musa; Fidan, S.; Özcan, Mehmet Musa
    In this research, crude oil and total phenol contents were determined in 29 unit edible pumpkin seeds genotypes. Fatty acid compositions of these pumpkin seed oils were also investigated. According to the results, oil contents of pumpkin seeds ranged from 22.74% to 39.24%. The major unsaturated fatty acids of the samples were oleic acid (26.14% - 39.97%) and linoleic acid (38.52% - 54.31%); saturated fatty acids were stearic acid (5.01% - 7.87%) and palmitic acid (10.24% - 15.10%). Other fatty acids such as linolenic, myristic, behenic, arachidic acid, etc. were found in small quantities. Total phenol contents of genotypes varied from 0.376 to 0.716 mg GAE/100 g. Results indicated that pumpkin seeds could be used as a new oil source.