Evaluation of fatty acid composition, oil yield and total phenol content of various pumpkin seed genotypes

Küçük Resim Yok

Tarih

2015

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Yayıncı

INNOVHUB SSI-AREA SSOG

Erişim Hakkı

info:eu-repo/semantics/closedAccess

Özet

In this research, crude oil and total phenol contents were determined in 29 unit edible pumpkin seeds genotypes. Fatty acid compositions of these pumpkin seed oils were also investigated. According to the results, oil contents of pumpkin seeds ranged from 22.74% to 39.24%. The major unsaturated fatty acids of the samples were oleic acid (26.14% - 39.97%) and linoleic acid (38.52% - 54.31%); saturated fatty acids were stearic acid (5.01% - 7.87%) and palmitic acid (10.24% - 15.10%). Other fatty acids such as linolenic, myristic, behenic, arachidic acid, etc. were found in small quantities. Total phenol contents of genotypes varied from 0.376 to 0.716 mg GAE/100 g. Results indicated that pumpkin seeds could be used as a new oil source.

Açıklama

Anahtar Kelimeler

pumpkin seed oil, oil content, fatty acid composition, GC

Kaynak

RIVISTA ITALIANA DELLE SOSTANZE GRASSE

WoS Q Değeri

Q4

Scopus Q Değeri

Cilt

92

Sayı

2

Künye