Evaluation of fatty acid composition, oil yield and total phenol content of various pumpkin seed genotypes

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dc.contributor.authorTürkmen, Önder
dc.contributor.authorUslu, Nurhan
dc.contributor.authorPaksoy, M.
dc.contributor.authorSeymen, Musa
dc.contributor.authorFidan, S.
dc.contributor.authorÖzcan, Mehmet Musa
dc.date.accessioned2020-03-26T19:05:56Z
dc.date.available2020-03-26T19:05:56Z
dc.date.issued2015
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractIn this research, crude oil and total phenol contents were determined in 29 unit edible pumpkin seeds genotypes. Fatty acid compositions of these pumpkin seed oils were also investigated. According to the results, oil contents of pumpkin seeds ranged from 22.74% to 39.24%. The major unsaturated fatty acids of the samples were oleic acid (26.14% - 39.97%) and linoleic acid (38.52% - 54.31%); saturated fatty acids were stearic acid (5.01% - 7.87%) and palmitic acid (10.24% - 15.10%). Other fatty acids such as linolenic, myristic, behenic, arachidic acid, etc. were found in small quantities. Total phenol contents of genotypes varied from 0.376 to 0.716 mg GAE/100 g. Results indicated that pumpkin seeds could be used as a new oil source.en_US
dc.description.sponsorshipSU-BAPSelcuk University; Scinecific and Tecnical Research Concil of Turkey (TUBITAK)Turkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [110 O 088]en_US
dc.description.sponsorshipWe gratefully acnowledge the support of SU-BAP and the Scinecific and Tecnical Research Concil of Turkey (TUBITAK-project No: 110 O 088).en_US
dc.identifier.endpage97en_US
dc.identifier.issn0035-6808en_US
dc.identifier.issue2en_US
dc.identifier.startpage93en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/32125
dc.identifier.volume92en_US
dc.identifier.wosWOS:000363002800002en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherINNOVHUB SSI-AREA SSOGen_US
dc.relation.ispartofRIVISTA ITALIANA DELLE SOSTANZE GRASSEen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectpumpkin seed oilen_US
dc.subjectoil contenten_US
dc.subjectfatty acid compositionen_US
dc.subjectGCen_US
dc.titleEvaluation of fatty acid composition, oil yield and total phenol content of various pumpkin seed genotypesen_US
dc.typeArticleen_US

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