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    Determination of the Energy Balance of the Sugar Beet Plant
    (TAYLOR & FRANCIS INC, 2003) Haciseferogullari, Haydar; Acaroğlu, Mustafa; Gezer, İbrahim
    Energy balance is an important indicator that shows the efficiency of production methods and compares them. In this article, the energy balance of the sugar beet, which has an important place in the agricultural production of Turkey, is calculated for middle Anatolia conditions (Konya region). According to the obtained results, the total energy input, total energy output, output/input ratio, and net energy ratio are found to be 19760.065 MJ/ha, 378491.2 MJ/ha, 19.15, and 18.15, respectively (for 6.9 t/ha yield).
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    Use of Energy and Labour in Apricot Agriculture in Turkey
    (PERGAMON-ELSEVIER SCIENCE LTD, 2003) Gezer, İbrahim; Acaroğlu, Mustafa; Haciseferogullari, Haydar
    Turkey is the biggest apricot producer in the world with 538,000 t production per annum and 20.15% market share. Moreover, 83% of the dried apricots in world markets are produced in Turkey. In this research; the energy budget of traditionally applied apricot agriculture-one of the means of subsistence in Malatya region of Turkey-is evaluated. Total yield apricot mass/pit mass ratio and apricot fruit yield with respect to dried substance are found to-be 20, 14/1 and 4.82 t/ha, respectively. Total energy input, total energy output, output/input ratio and net energy ratio are found to be 22341, 75265 MJ/ha, 3.37 and 2.37, respectively. (C) 2002 Elsevier Science Ltd. All rights reserved.