Use of Energy and Labour in Apricot Agriculture in Turkey
Yükleniyor...
Dosyalar
Tarih
2003
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
PERGAMON-ELSEVIER SCIENCE LTD
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Turkey is the biggest apricot producer in the world with 538,000 t production per annum and 20.15% market share. Moreover, 83% of the dried apricots in world markets are produced in Turkey. In this research; the energy budget of traditionally applied apricot agriculture-one of the means of subsistence in Malatya region of Turkey-is evaluated. Total yield apricot mass/pit mass ratio and apricot fruit yield with respect to dried substance are found to-be 20, 14/1 and 4.82 t/ha, respectively. Total energy input, total energy output, output/input ratio and net energy ratio are found to be 22341, 75265 MJ/ha, 3.37 and 2.37, respectively. (C) 2002 Elsevier Science Ltd. All rights reserved.
Açıklama
Anahtar Kelimeler
Apricot Agriculture, Hacihaliloglu, Biomass, Labour, Energy value, Energy input, Energy output
Kaynak
Biomass & Bioenergy
WoS Q Değeri
Q2
Scopus Q Değeri
Q1
Cilt
24
Sayı
3
Künye
Gezer, İ., Acaroğlu, M., Haciseferogullari, H., (2003). Use of Energy and Labour in Apricot Agriculture in Turkey. Biomass & Bioenergy, 24(3), 215-219. DOİ: 10.1016/S0961-9534(02)00116-2
