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Öğe The Effect of Agricultural Support on the Economic Sustainability of Agricultural Enterprises(UNIV FED RURAL PERNAMBUCO, DEPT ADMINISTRACAO, 2017) Arisoy, Hasan; Bayramoglu, Zeki; Karakayaci, Zuhal; Oguz, CennetThe aim of this study is to research the economic sustainability of agricultural enterprises and the effect of public support on them. Konya province, which is one of the most important agricultural areas in Turkey, was chosen as the study area. A survey was undertaken covering 181 enterprises identified using the stratified sampling method. The phenomenon of sustainable income was defined in order to determine the economic sustainability of agricultural enterprises. The study results, based on the average, suggest that sustainable income can be achieved without public support. However, the level of sustainable income differs by enterprise size group. It was observed that enterprises in the first and second groups (0-50 da, 51-150 da) are not economically sustainable despite public support. However, some enterprises that have applied intensive farming and livestock production did achieve a sustainable income level. Rural industry must be promoted and demand created, to ensure economic sustainability and prevent socio-economic problems by including livestock production activities, utilizing economies of scale, raising awareness of organizational behavior, developing products suitable for the region's ecology and economic structure with contract production and dissemination of alternative income-generating production activities.Öğe Identification of the income level needed for agricultural enterprises to achieve economic sustainability(ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD, 2018) Bayramoglu, Zeki; Oguz, Cennet; Karakayaci, Zuhal; Arisoy, HasanThis study aims to identify the income level required for agricultural enterprises to achieve economic sustainability. The theory behind the equation used to calculate a sustainable income is explained. The ecological, technical, social and economic components of sustainability in agricultural enterprises have been identified and discussed and the importance of economic sustainability in terms of achieving total sustainability has been emphasised. Economic sustainability was divided into three components incorporating the income needed to meet the cost of living and to address depreciation and interest costs for the enterprise. Those enterprises that achieved this income level were determined to be economically sustainable. For this purpose, data was collected by using a face-to-face survey method with 181 agricultural enterprises operating in Konya and analysed in line with the purpose of the study. According to the results of our analysis, it was observed that more than 150 enterprises were not sustainable.Öğe Regression analysis for the factor affecting on farm land/urban land value in urban sprawl(2018) Karakayaci, ZuhalIn this study, the factors affecting on land value in urban sprawl were analysed viaregression analysis. In the analyse, the nominal value of land was taken to be dependentvariable while factors affecting the value of the land in urban sprawl were considered tobe independent variables. 9 factors that were thought to affect the value of the land werehandled. In this study, 3 separate models were analyzed, and all models providedstatistically significant results. The basic reason for applying three separate models is tobe witness the effects by including the variables in different categories (environmental,social amenity and economical factors) separately to the model. As a result of theseanalyses, all of environmental, amenity and economic factors should be considered forvaluation of urban sprawl.Öğe Socio-economic analysis of dairy cattle enterprises in urban sprawl(KAFKAS UNIV, VETERINER FAKULTESI DERGISI, 2020) Karakayaci, ZuhalDairy cattle are an activity that provides sustainability in the livestock sector and consequently in the agricultural sector. Therefore, socioeconomic structures of dairy cattle farms are important. On the other hand, the location of an enterprise is very important both in terms of proximity to raw materials and marketing opportunities, and urban sprawl have high potential in this respect. In this study, the socioeconomic structures of 91 dairy cattle farms in the province of Konya are investigated. Since milk is a perishable product, the marketing process must be carried out in a healthy way and the importance of urban sprawl has been determined in the study. The most important feature of enterprises in urban sprawl is that their capital structures are different. As these areas are in the process of urbanization, land and building capital is perceived as non-agricultural investment. This situation has a negative effect on the rantability of agricultural enterprises and the unit cost of milk. In the calculation of unit cost of milk the amortization, interest of capital and repair and maintenance costs of the building capital are considered as fixed costs and the average unit cost of milk is $0.33/kg. The cost of milk is determined as $0.29/kg when the building capital is subtracted from the cost calculations by considering the structural characteristics of urban sprawl. This difference in unit cost of milk is interpreted as the location rent of the dairy enterprises in the urban sprawl. In addition, transportation costs are low due to being close to the market. And it is also because of location rent. In this case, the management of dairy in the urban sprawl is evaluated economically and it is recommended to plan the organized livestock regions in the regions close to the cities.
