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Öğe A Preliminary Examination of the Composition of the Seed Oil of Matthiola Anchoniifolia Hub.-Mor. Obtained by Microdistillation(Allured Publ Corp, 2006) Kirimer, N.; Özek, G.; Özek, T.; Başer, K. H. C.; Duran, A.An essential oil obtained from the crushed seeds of Matthiola anchoniifolia Hub.-Mor. (Cruciferae) was obtained by microdistillation and analyzed by both GC and GUMS. Octyl acetate (21.2%) was identified as the main constituent in the oil. Sulfur compounds responsible for the foul odor of the oil comprised 34.7%. They consisted of isopropyl isothiocyanate (16.9%), dimethyl trisulfide (8.8%), dimethyl disulfide (4.7%) and isobutyl isothiocyanate (4.3%).
