A Preliminary Examination of the Composition of the Seed Oil of Matthiola Anchoniifolia Hub.-Mor. Obtained by Microdistillation
Yükleniyor...
Dosyalar
Tarih
2006
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Allured Publ Corp
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
An essential oil obtained from the crushed seeds of Matthiola anchoniifolia Hub.-Mor. (Cruciferae) was obtained by microdistillation and analyzed by both GC and GUMS. Octyl acetate (21.2%) was identified as the main constituent in the oil. Sulfur compounds responsible for the foul odor of the oil comprised 34.7%. They consisted of isopropyl isothiocyanate (16.9%), dimethyl trisulfide (8.8%), dimethyl disulfide (4.7%) and isobutyl isothiocyanate (4.3%).
Açıklama
Anahtar Kelimeler
Matthiola anchoniifolia, Cruciferae, essential oil composition, octyl acetate, isopropyl isothiocyanate
Kaynak
Journal of Essential Oil Research
WoS Q Değeri
Q4
Scopus Q Değeri
Q2
Cilt
18
Sayı
6
Künye
Kirimer, N., Özek, G., Özek, T., Başer, K. H. C., Duran, A., (2006). A Preliminary Examination of the Composition of the Seed Oil of Matthiola Anchoniifolia Hub.-Mor. Obtained by Microdistillation. Journal of Essential Oil Research, 18(6), 602-603.
DOI: 10.1080/10412905.2006.9699178
