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Öğe ECONOMIC ANALYSIS OF DAIRY CATTLE ENTERPRISES: THE CASE OF KONYA PROVINCE(DE GRUYTER OPEN LTD, 2017) Oguz, Cennet; Yener, AysunThis study evaluates the economic activity results of dairy cattle enterprises in Konya Province. The data used in the research was obtained through questionnaire technique from 125 dairy cattle enterprises which were determined with stratified random sampling method on a voluntary basis. The total active captial of the enterprises are $845,330.85 and the share of animal capital is 26.27%. Average cattle number in the enterprises have been determined to be 104.95 heads, cow number is 61.22 heads per farm while average daily milk yield in the enterprises is determined as 27.45 lt/head for milker cows. The total average variable cost in dairy cattle enterprises is calculated to be $104,235.23 and the sum of all fixed cost is $40,496.15. The share of feed cost in variable costs is 84.33%. Gross Production Value (GPV) is $194,759.57 and 85.08% of this value is from milk and milk products. Gross profit per enterprise is $90,524.34 and net profit is $50,028.19. In the study, the milk cost is calculated at $0.31/lt. Sale price of milk of enterprises is $0.42/lt in 2015. In the research field, economic profitability of enterprises is calculated at 2.04% and financial profitability is calculated at 2.02%. As a result of the research, the greatest problems of dairy cattle enterprises are identified as supplying of roughage and concentrate feed, low levels of organization, low number of milked stocks, and taking individual actions against the market.Öğe The Effect of Agricultural Support on the Economic Sustainability of Agricultural Enterprises(UNIV FED RURAL PERNAMBUCO, DEPT ADMINISTRACAO, 2017) Arisoy, Hasan; Bayramoglu, Zeki; Karakayaci, Zuhal; Oguz, CennetThe aim of this study is to research the economic sustainability of agricultural enterprises and the effect of public support on them. Konya province, which is one of the most important agricultural areas in Turkey, was chosen as the study area. A survey was undertaken covering 181 enterprises identified using the stratified sampling method. The phenomenon of sustainable income was defined in order to determine the economic sustainability of agricultural enterprises. The study results, based on the average, suggest that sustainable income can be achieved without public support. However, the level of sustainable income differs by enterprise size group. It was observed that enterprises in the first and second groups (0-50 da, 51-150 da) are not economically sustainable despite public support. However, some enterprises that have applied intensive farming and livestock production did achieve a sustainable income level. Rural industry must be promoted and demand created, to ensure economic sustainability and prevent socio-economic problems by including livestock production activities, utilizing economies of scale, raising awareness of organizational behavior, developing products suitable for the region's ecology and economic structure with contract production and dissemination of alternative income-generating production activities.Öğe Factors affecting milk production in dairy farming enterprises and effectiveness analysis: a case study in Konya Province of Turkey(UNIV FED RURAL PERNAMBUCO, DEPT ADMINISTRACAO, 2016) Oguz, Cennet; Canan, SelimeThe aim of this study to calculate milk production costs of milk producers both member and non-member of Eregli Milk Producers Union, to make an analysis of factors affecting milk production and finally to calculate the technical efficiency of the enterprises in Konya. The basic data has been obtained from voluntary 50 distinct dairy farms which were selected randomly through the face to face survey method, among which there are both union members and individual producers. The unit milk cost of member enterprises is estimated as 0,65 TL/kg and 0,67 TL/kg for non-member enterprises. Among the productions costs, the highest share belongs to the forage costs. Results of Cobb-Douglas production function analysis reveal that concentrate feed statistically affect the milk production of milk producers being member to the Eregli Milk Producers Union on a significant level. It is defined that the coarse feed and concentrate forage affected the milk production in non-member milk producers. Even though the technical efficiency is in good level in the research area, it is not in the desired level. Technical efficiency was analyzed using the Data Envelopment Analysis (DEA) method. While the technical efficiency of union member dairy farming enterprises is 0,83, for nonmember enterprises is 0,86. Organization of Eregli milk producers, carrying out technical training and publications and increasing quality coarse feed production in the enterprises will contribute to the development of milk production activities.Öğe Factors affecting milk production in Eregli District of Konya in Turkey(Selçuk Üniversitesi, 2013) Oguz, Cennet; Kaya, SelimeThe present study aims to calculate milk production cost and relevant economic limitations over the dairy producers both organized and non-organized under a union within the Eregli District in Konya. The basic data has been obtained from voluntary 50 distinct dairy farms which were selected randomly through the face to face survey method, among which there are both union members and individual producers. While milk production cost determined for the union members is 0.65 TL/kg, it is determined as 0.67 TL/kg for non-members. In terms of general expense items, it was determined that the highest cost unit was the cost of feed. The results of the Cobb-Douglas analysis function have considerably affected the milk production of the member producers of the Eregli Union. It was concluded that Eregli dairy farmers must be organized and supported in this regard so that they could to maintain dairy cattle business.Öğe Identification of the income level needed for agricultural enterprises to achieve economic sustainability(ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD, 2018) Bayramoglu, Zeki; Oguz, Cennet; Karakayaci, Zuhal; Arisoy, HasanThis study aims to identify the income level required for agricultural enterprises to achieve economic sustainability. The theory behind the equation used to calculate a sustainable income is explained. The ecological, technical, social and economic components of sustainability in agricultural enterprises have been identified and discussed and the importance of economic sustainability in terms of achieving total sustainability has been emphasised. Economic sustainability was divided into three components incorporating the income needed to meet the cost of living and to address depreciation and interest costs for the enterprise. Those enterprises that achieved this income level were determined to be economically sustainable. For this purpose, data was collected by using a face-to-face survey method with 181 agricultural enterprises operating in Konya and analysed in line with the purpose of the study. According to the results of our analysis, it was observed that more than 150 enterprises were not sustainable.Öğe IMPORTANCE OF RURAL WOMEN AS PART OF THE POPULATION IN TURKEY(DE GRUYTER OPEN LTD, 2015) Oguz, CennetTurkey has a total land potential of 78 million ha with a population about 74 million. About one third of the land is arable, and 26% of the population has lived in rural areas. The active population, work in the rural area of Turkey, is 14,767,000 and women have about 51% of that population. The population of women working in agriculture has shown an increase from year to year. In that regard, importance of women in agricultural activities and rural development is very clear. In agricultural enterprises, the individuals are comprised from 54% men and 46% women whose main work is agricultural activities and female economically active population in agriculture is about 55% in Turkey. The Social Gender Inequality Index, SGII, can be used to make some recommendations for policy makers. SGII is still at a high rate of 0.366 in Turkey. In present paper, some secondary data such as reports and statistical data were analyzed about the contributions of women labor uses in agriculture.Öğe A model of civil society dialogue on dairy business for implementation of milk standards(ACADEMIC JOURNALS, 2011) Peker, Kenan; Oguz, CennetTurkey has been preparing for the implementation of the common agriculture policy (CAP) in the last four decades. Reaching milk standards is one of the important and difficult components of CAP. Food and agricultural organization (FAO) undertook a milk sector study to review the sector and to provide an analysis of the challenges and constraints in the sector, and the possible measures that would need to be undertaken to prepare Turkey for EU membership. This research was conducted in milk sector in Konya province where there were about 26.226 milk producers and annual milk production was 442, 349 680 L in 2010. The study materials were collected from 4 workshops of dairy and dairy products beneficiaries' participations in Konya. The workshop methods were moderation techniques. The overall objective is to create a model of civil society dialogue (CSD) on dairy business that can be a guiding model for the other agricultural sub-sectors. Dairy farms, milk production, processing, packaging, and related management functions were analyzed and the implementation of the CSD model for establishing milk standards were drawn as a result of the study. The CSD model which is described in this study may apply for solving related problems of agricultural sub-sectors in developing countries within sub-sector beneficiaries or stockholders.Öğe MULTIDIMENSIONS OF POVERTY FOR AGRICULTURAL COMMUNITY IN TURKEY: KONYA PROVINCE CASE(UNIV AGRICULTURE, FAC VETERINARY SCIENCE, 2018) Kan, Mustafa; Oguz, Cennet; Kan, Arzu; Ergun, Huseyin; Demiroz, EmelPoverty is a multi-dimensional global phenomenon. It encompasses health, housing, education, and social exclusion as well as simple incomes and expenditures. Multidimensional poverty is currently at the heart of many theoretical, empirical and institutional debates. The study was carried out in a rural settlement of Konya province in Turkey to determine the rural population's poverty structure and to quantify different general characteristics of both the poor and non-poor population according to the poverty line (relative poverty based household income-monetary approach) and asset based wealth index approach The results showed that, there was strong similarity between the income based approach and asset based wealth index approach for most factors. The source of income for the people in the study area was from non-agricultural sector and the material deprivation is also an important factor for wealth. It was found that non-agricultural income was higher in the wealth group (75-100%) than the other groups under study. The poor and low income households have high number of animals These kinds of enterprises were mostly located in the high altitude areas which were not appropriate for crop production. It can be concluded in the light of investigated results that poverty is more prevalent in harsh geographical locations.Öğe Productivity analysis of dairy cattle farms in Turkey: case study of Konya Province(UNIV FED RURAL PERNAMBUCO, DEPT ADMINISTRACAO, 2018) Oguz, Cennet; Yener, AysunOne of the most important animal products for future generation nutrition is milk. To supply the need of increasing demand for dairy producers will be possible by increasing the productivity of dairy farms. The aim of this study is to increase the competitive capacity of the enterprises by conducting the productivity analysis of the milk enterprises in Konya province. Cumra, Karapinar and Eregli districts constituted 15% of the number of bovine animals, were selected by using purpose sampling method. The number of dairy cattle in these enterprises constituted the main frame of the population the primary data collected from 125 dairy farm enterprises with questionnaire technique through stratified sampling method with 95% confidence interval and error margin of 5%. These enterprises were separated groups according to the number of animals as 0-50, 51-150, and 151-+ groups. It was studied with totally 125 sample farms; 72 in the first group, 38 in the second group and 15 in the third group. It was calculated that the average gross production value was 234,017.90 $, variable costs were 127,370.25 $, gross margin wasl06,647.65 $ and fixed costs were 52,820.19 $. Net agricultural income was calculated as 66,309.04 $ and 1 Kg raw milk cost is 0.27 $ at the surveyed. Generally, the productivity increases based on proportional enterprise scale. At these enterprises, labor productivity was 156.97$, capital productivity was 0.28, variable inputs productivity 1.84 and cattle unit productivity was 2,827.47 $. The technical efficiency of the enterprises was calculated as 0.927, the scale efficiency was 0.973. As a result, it was determined that 44 enterprises were effective, 81 enterprises were ineffective within 125 dairy farming.Öğe TRENDS OF WOMEN'S ENTREPRENEURSHIP IN RURAL AREAS; THE CASE OF DERBENT DISTRICT OF KONYA PROVINCE IN TURKEY(IATED-INT ASSOC TECHNOLOGY EDUCATION A& DEVELOPMENT, 2016) Oguz, Cennet; Tatar, Nursen; Yener, AysunThe main objective of this study is to present entrepreneurial trends and structure of women entrepreneurs in rural areas and pull and push factors for entrepreneurship, to determine entrepreneurial trends, to present possible impeding factors in entrepreneurial activities and to offer suggestions to eliminate these factors. With the purpose of alleviating poverty and providing development in rural areas, one of the main target groups in entrepreneurial activities is women. One of the most significant signs in social development of a country is the increasing number of women entrepreneurs. However, women entrepreneurs encounter many problems due to gender, economic situation and environmental impacts. It may increase the rate of economic growth to alleviate and overcome the problems of women entrepreneurs. In this regard, it requires putting forward the politics and schemes that support women's entrepreneurship and women to realize their own power to fulfill their potential in economic and social life. The main material of this study consists of the data acquired via face-to-face questionnaire conducted among 100 rural women who have received training in entrepreneurship in the Derbent district of Konya province in Turkey. As a result, facilitating the access to the sources of credit, changing the value judgment on women, enabling women to participate in education just as men do and increasing the efficiency of mass media in training will encourage women and pave the way for them to realize their characteristics of entrepreneurship.
