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    Determination of genetic diversity among Cumra melon genotypes by ISSR markers
    (CUKUROVA UNIV, FAC AGRICULTURE, 2012) Turkmen, O.; Sensoy, S.; Erdinc, C.; Paksoy, M.
    The present study aimed to determine genetic relationships among 32 melon genotypes collected from Cumra-Konya by molecular markers. Thirty-six polymorphic ISSR markers obtained from 10 primers were used to define the genetic similarity among the melon genotypes by dendrograms or two and three dimensional scaling obtained from Simple Matching distance matrix. The computer program POPGENE was also used to calculate the statistical measures of genetic variation (Nei's gene diversity (H), Shannon's information index (I), and percentage of polymorphic loci). Based on the molecular Simple Matching distance matrix, the most similar genotypes were C15-C22 followed by C23-C26. Of all evaluated genotypes, the most distinct one was C28. The genetic variation estimates for melon genotypes in the present study were high (H = 0.27, I = 0.43 and 100 % polym).
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    Determination of some morphological characteristics of edible seed pumpkin (Cucurbita pepo L.) genotypes
    (CUKUROVA UNIV, FAC AGRICULTURE, 2012) Seymen, M.; Turkmen, O.; Paksoy, M.; Fidan, S.
    Some morphological characteristics such as seed yield per fruit, fruit quantity per plant, average fruit weight and size, seed width/length rate and thousand seed weight, seed color and hint easiness of the pumpkin lines for edible seeds in S4 level were determined according to inbred and UPOV parameters. In S4 level of the study, 320 g seed yield were taken per plant on average. 99 of genotypes had maximum seed yield with 1753 g/plant. Generally, seed color was cream. 39 genotypes were elliptical while 72 genotypes were wide-elliptical and 3 genotypes were narrow-elliptical. 90 genotypes were found as easy to hint.
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    Effect of different irrigation methods on red cabbage (Brassica oleraceae L. var. capitata Subvar. F. rubra) yield and some plant characteristics
    (2006) Acar, B.; Paksoy, M.
    This study was conducted to investigate the effects of trickle (T), sprinkler (S) and furrow (F) irrigation methods on yield and some plant characteristics of two different red cabbage varieties namely ACN-33 F 1 and Royale F1. Irrigation water was applied to the plants when the water depletion of 25, 50 and 60% from available water capacity of soil for trickle, sprinkler and furrow irrigation methods, respectively. The research results showed that there was not found significant difference between ACN-33 F1 and Royal F1 varieties according to the yield and some plant characteristics. Irrigation methods and amount of applied water significantly affected red cabbage yield. The highest yield with 28.32 t ha -11 was obtained by using trickle followed by sprinkler (20.85 t ha-1) and furrow (16.04 t ha-1) irrigation methods. The effect of different irrigation methods on mean head weight, mean head diameter and plant height was found significant. © 2006 Asian Network for Scientific Information.
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    Effect of Organic Fertilizers on Yield Components of Some Tomato Cultivars
    (ASIAN JOURNAL OF CHEMISTRY, 2009) Paksoy, M.; Acar, B.
    The aim of the study was to determine the effects of organic fertilizers on yield components in furrow irrigated some tomato cultivars in Konya, Turkey. As plant materials; H-2274, Olga F(1), Abundance, V-200 F(1), Topkapi F(1), ACN-55 F(1), ACN-112 F(1), Porsuk F(1), H-12-63-208 F(1) and ACN-90 F, tomato cultivars were used. Two different organic fertilizers namely organic mineral fertilizer (OMF) (1 t ha(-1)) and farmyard manure (10 t ha(-1)) were applied to soil before planting. In results, the highest yield, fruit number, mean fruit weight, fruit size, fruit height, total soluble solid (TSS) were obtained from ACN-55 F(1) (86.161 t ha(-1)) and H-2274 (76.771 t ha(-1)); H-2274 (1473.3 number ha(-1)) and ACN-55 F(1) (1578.9 number ha(-1)); ACN-112 F(1) (100.92 g) and Porsuk F(1) (102.33 g); ACN-112 F(1) (7.42 cm) and Porsuk F(1) (7.08 cm); ACN-112 F(1) (6.48 cm) and H-12-63-208 F(1) (6.65 cm) and H-2274 (5.78 %) and H-12-63-208 F(1) (5.52 %), respectively. The mean fruit weight was found higher in farmyard manure applied plots (84.01 g) than control.
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    Evaluation of fatty acid composition, oil yield and total phenol content of various pumpkin seed genotypes
    (INNOVHUB SSI-AREA SSOG, 2015) Türkmen, Önder; Uslu, Nurhan; Paksoy, M.; Seymen, Musa; Fidan, S.; Özcan, Mehmet Musa
    In this research, crude oil and total phenol contents were determined in 29 unit edible pumpkin seeds genotypes. Fatty acid compositions of these pumpkin seed oils were also investigated. According to the results, oil contents of pumpkin seeds ranged from 22.74% to 39.24%. The major unsaturated fatty acids of the samples were oleic acid (26.14% - 39.97%) and linoleic acid (38.52% - 54.31%); saturated fatty acids were stearic acid (5.01% - 7.87%) and palmitic acid (10.24% - 15.10%). Other fatty acids such as linolenic, myristic, behenic, arachidic acid, etc. were found in small quantities. Total phenol contents of genotypes varied from 0.376 to 0.716 mg GAE/100 g. Results indicated that pumpkin seeds could be used as a new oil source.