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Öğe Amigdalin ile Zehi?rlenen Koyunlarda Sodyum Nitrit ve Sodyum Ti?yosulfat ile Tedavi?(Selçuk Üniversitesi, 1995 Nisan) Pirinçci, İbrahim; Tanyıldızı, Sadettin; Servi, Kadir; Özaydın, Songül; Güler, OsmanThe present experiment was carried out to compare the effects of sodium nitrite and sodium thiosullate used in the treatment of sheep poisoned with amygdalin. In the study, changes occuring levels of cyanide in the rumen liquor and levels of cyanide, thiocyanate, hemoglobin and mathemaglabin in the blood, were determined. In the study, twenty owes, aged approximately two years old, were used. The animal on which the experiment was made was fasted from 5 p.m. a day ago to the complement of experiment the next day. Thus, cyanide contaminations due to feed and water were prevented. Amygdalin was given through the rumen probe in the doses of 1.5 mg/kg. Samples of rumen and blood were collected at 1, 2, 4, 8, 24, 48, 72. hours after amygdalin was given. Samples of the rumen ware analysed in terms of the levels cyanide, samples of the blood were analysed in terms of the levels cyanide, thiocyanate, hemoglobin and methemoglobin. It was observed that sodium nitrite given in the doses of 5, 15 and 25 mg/ kg at thirty minutes decreased the level of cyanide from 0.210 ug/ml to 0.082, 0.108 and 0.115 ug/ml at first hour, respectively. On the other hand, it was defined that sodium thiosulfate given in doses of 50, 400 and 600 mg/kg at thirty minutes decreased the level of cyanide from 0.210 ug/ml to 0.139, 0.165 and 0.179 ug/ml at first hour, respectively. It was established that sodium nitrite + sodium thiosulfate given in the dose of 25+ 600 mg/kg at thirty minutes decreased the level of cyanide from 0.210 ug/ml to 0.158 ug/ml at first hour. Sodium nitrite used in the treatment of the cyanide poisoning was found to be more effective than sodium thiosulfate.Öğe Amigdalin ile Zehirlenen Koyunların Sodyum Nitrit ve Kobalt Klorür ile Tedavisi(Selçuk Üniversitesi, 1996) Pirinçci, İbrahim; Servi, Kadir; Tanyıldızı, Sadettin; Ateşşahin, Ahmet; Güler, OsmanThe preseni experiment was carried out to compara the etfects of cobaltous chloride and sodium thiosulfate used in the treatment of sheep poisoned with amygdalin. In the study, changes occuring levels of eyanide in the rumen liquor and levels of cyanide, thiocyanate, hemoglobin and methemoglobin in the blood, were determined. In the study, sixteen ewes. aged approximately two years old, were used. The animal on which the experiment was made was fasted from 5 p.m. a day ago to the complement of experiment the next day. Thus, eyanide contaminations due to feed and water were prevented. Amygdalin was given through the rumen probe in the doses of 1,5 mg/kg. Samples of rumen and blood were collected at 1,2,4,8,24, 48 and 72. hours after amygdalin was given. Samples of the rumen were analysed in terms of the levels cyanide. Samples of the blood were analysed in terms of the levels cyanide, thiocyanate, hemoglobin and methemoglobin. lt was observed that sodium nitrite given in the doses of 5,15 and 25 mg/kg at thirty minules decreased the level of eyanide from 0,21 O u gl ml to 0.082, 0.108 and 0.115 u gl ml at first hour, respectively. On the other h and, it was defined that cobatous chloride given in doses of 5, 1 O and 15 mg/kg at thirty minules decreased the level of eyanide from 0.21 O ug/ml to 0.031, 0.037 and 0.056 ug/ml at first hour, respectively. lt was established that cobaltous chloride + sodium nitrit given in the dose of 15+25 mg/kg at thirty minules decreased the level of eyanide from 0.21 O ug/ml to 0.075 ug/ml at first ho ur. Cobaltous chloride used in the treatment of the eyanide poisoning was determined to be more elfactive than sodium nitrit.Öğe Deneysel Olarak Üretilen Ton Tipi Aynalı Sazan (Cyprinus Carpio L. ) Konservelerinin Nitrat ve Nitrit Düzeyleri(Selçuk Üniversitesi, 1996) Servi, Kadir; Arslan, Ali; Ateşşahin, Ahmet; Kaya, Aysel; Çelik, CemalThis study was performed to determine varia1ions in nitrate and nitrita levels during storage period in ton type of Mirror carp fish can. Can were produced experimentally and used tour different sauce formula. Sample levels of nitrite and nitrata which stored in refrigerator ( +4°C) were O. 15 ± O. ı 4 - ı. 04 ±O. ı 6 ppm, ı 3. 4 ± O. 2ı - ı 9. 36 ± O. 87 ppm in sauce; also some values were O. ı 8 .1: O. 11 1. 06 ±O. ı4, 10. 96 ±O. 57 15. 38 ±O. 41 ppm In can meat. respectively. lt was observed that there were signiflcant differences in nitrate levels between every group of can sample for both sauce and can meat. also between tour groups of can for both sauce and can meat at 6th. 12lh and 24th months of storage (p< O. 05). The result of statistical analysis of nitrita level significant dillerence between every group of can sample for both sauce and can meat wereı observed. Also. there were signHicant differences, at 12lh month for sa uc e and at 6th, ı 2th month for can meat between can groups (p< O. 05). In conclusion, it was observed that ton type of Mirror carp cans prepared by using dHferent sauces formula and stored in refrigerator condition meets the quality standarts required for consumer health for each sauce formula.Öğe Elazığ Bölgesinde Kesilen Hayvanların Dokularındaki Kadmiyum ve Kurşun Düzeylerinin Belirlenmesi(Selçuk Üniversitesi, 1996) Servi, Kadir; Kara, HakiBu çalışma Elazığ bölgesinde kesilen hayvanların dokularındaki kadmiyum ve kurşun düzeylerinin belirlenmesi amacıyla yapılmıştır. Elazığ bölgesinde kesilen 78 hayvandan toplanan toplam 234 et ve organ örneğinde Atomik Absorpsiyon Spektrofotometrik yöntem kullanılarak kadmiyum ve kurşun düzeyleri belirlendi. Sığırların kas, karaciğer ve böbreklerinde sırasıyla kadmiyum düzeylerinin 0.00-0.38, 0.02- 0.64, 0.14-2.92 µg/g. kurşun düzeylerinin ise 0.00- 1.60, 0.00-1.30 ve 0.00-1.40 µg/g olduğu belirlendi. Koyunların kas, karaciğer ve böbreklerinde kadmiyum düzeylerinin sırasıyla 0.00-0, 50, 0.00-0.36, 0.00-1.74 µg/g, kurşun düzeylerinin ise 0.00-1.60, 0.00-1.30 ve 0.00-1.30 µg/ g arasında değiştiği tespit edildi. Sonuç olarak örneklerde belirlenen kadmijum ve kurşun düzeylerinin bu ürünleri tüketenlerde sağlık açısından bir sakınca oluşturmayacak düzeyde olduğu anlaşıldı.Öğe Farmasotik Preparatlardaki Furosemid Düzeylerinin Belirlenmesi(Selçuk Üniversitesi, 1998) Pirinçci, İbrahim; Karahan, İzzet; Servi, Kadir; Kara, HakiFurosemide is an orthochlorosfonamid derivative that is a polenl diuretic. This compound marketed by some chemical lactories is an agent widely used lor therapy ol oedema. This study was made lo investigate whether preparatlons had the descriplion levels ol lurosemide or not. Furosemide preparations were analyzed by specırophotometric method. Absorbances were measured al 630 nm. Means ol lurosemide levels in the tablets and solutlons were determinated 39.96±1.89 and 18.62±O.64 mg respectlvely.Öğe Köpeklerde Kan ve I?drar Sali?si?lat Düzeyleri?ni?n Beli?rlenmesi?(Selçuk Üniversitesi, 1994) Pirinçci, İbrahim; Karahan, İzzet; Servi, KadirIn this study, four female dogs their body weights from 13 to 28 kg. were used. Foley catheter was passed through the urethra and into the baldder in general anesthetized dogs. Acetylsalicylic acid 25 mg/kg in Ringer lactate was given to animals. The blood and urine samples in 0, 5, 15, 30, 60, 90, 120, 180 and 240th minutes were taken. The salicylate levels in the blood and urine were determined 9.80 mg/100 ml. and 52.18 mg/100 ml. in 5th minutes, respectively. During the 240 minutes period of experiment, the salicylate levels in the blood were higher than control period level. But the salicylate levels in the urine were approximately the same control period level after 20 th minute.
