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Öğe Chemical and nutritional changes in bitter and sweet lupin seeds (Lupinus albus L.) during bulgur production(SPRINGER INDIA, 2014) Yorgancilar, Mustafa; Bilgicli, NerminIn this research, bitter and sweet Lupin (Lupinus albus L.) seeds were used in bulgur production. The proximate chemical compositions and the contents of phytic acid, mineral, amino acid and fatty acid of raw material and processed lupin seeds as bulgur were determined. The sensory properties of bulgur samples were also researched. Bulgur process decreased ash, fat and phytic acid content of lupin seeds while significant increase (p < 0.05) was observed in protein content of bulgur compared with lupin seeds. Phytic acid losses in bitter and sweet lupin bulgurs were found as 18.8% and 21.3%, respectively. Generally sweet lupin seeds/bulgurs showed rich essential amino acids composition than that of bitter seeds/bulgurs. Linoleic and linolenic acid content of the lupin was negatively affected by bulgur process. Bitter lupin bulgur received lower scores in terms of taste, odor and overall acceptability than sweet lupin bulgur in sensory evaluation. Sweet lupin bulgur can be used as new legume-based product with high nutritional and sensorial properties.Öğe CONTENTS OF TRACE ELEMENTS AND SULPHUR IN THE LEAVES OF DECIDUOUS TREES ALONG THE ROADS OF ZONGULDAK, TURKEY(PARLAR SCIENTIFIC PUBLICATIONS (P S P), 2009) Kaplan, Ayse; Yorgancilar, Mustafa; Ozdogan, YasinIn this study, 16 trace elements (Al, B, Ba, Cd, Co, Cr, Cu, Fe, Li, Mg, Mn, Ni, Pb, Sr, V, Zn) and S were found in unwashed leaves of several deciduous tree species [Alnus glutinosa (L.) Gaertner, Platanus orientalis L., Salix babylonica L.]. Samples were collected from 28 points distributed over 5 sites representing different traffic intensities in the city of Zonguldak. The relationships of sampling sites were determined using the UPGMA method. According to the results of analyses, the trace element and S concentrations in the observed tree species were ordered as follows: S>Mg>Fe>Sr>Zn>B>Ba>Al>Mn>Cu>Pb> Ni> V>Cr>Li>Co>Cd in Alnus glutinosa; S>Mg>Fe>Sr>Zn> Mn> Ba >Al>B>Cu>Pb>Cr>V>Li>Ni>Co>Cd in Platanus orientalis; S>Fe>Mg>Zn>Sr>Al>Ba>B>Mn>Cu> V>Pb>Ni>Li>Cr>Cd>Co in Salix babylonica. Significant positive correlations existed between the amount of heavy metals (r=0.81-1.00). The results are discussed in the context of prior studies.Öğe Determination of the relationship among Old World Lupin (Lupinus sp.) species using RAPD and ISSR markers(ACADEMIC JOURNALS, 2009) Yorgancilar, Mustafa; Babaoglu, Mehmet; Hakki, Erdogan E.; Atalay, EmineRandomly Amplified Polymorphic DNA ( RAPD) and Inter Simple Sequence Repeat (ISSR) markers were used to determine the genetic relationships among 20 Old World lupin genotypes from 3 lupin species (Lupinus albus, L. angustifolius, L. luteus) using 15 primers in each case. Polymorphism was observed in reactions with 9 out of 15 tested RAPD primers, and 11 out of 15 tested ISSR primers. Relationship was determined on the basis of polymorphic products analysis which was shown in the form of dendrograms by UPGMA method. Both RAPD and ISSR markers worked well to identify distinct grouping among three species and among genotypes within a species. The parallel use of both data set seems to allow precise estimation of cultivars relationship and diminishing mistakes connected with method's technical limitations. Such marker systems may potentially be used in the development of new lupins cultivars.Öğe DETERMINATION OF THE RESPONSE OF GYPSOPHILA ARROSTII GUSS. TO BORON UNDER IN VITRO CONDITIONS(POLISH SOCIETY MAGNESIUM RESEARCH, 2016) Kavas, Mukaddes Kocaoglu; Yorgancilar, MustafaIn this research, the response of the plant Gypsophila arrostii Guss. to boron (B) under in vitro conditions was examined. The seeds were cultured on MS medium including 0, 10, 20, 40, 80 mg B I-1. Seedlings obtained from germinated seeds and grown in a culture medium for 8 weeks were analyzed. At the end of this period, stem length (cm), root length (cm), plant weight (g) and elemental content (mg kg(-1)) of the plants were determined. According to the results, the seeds of G. arrostii Guss. could germinate on media with up to 80 mg B I-1, and the seedlings demonstrated an ability to survive, albeit poorly, a dose of boron as high as 80 mg B I-1. In the experiment, the highest stem length (7.5 cm) was obtained from the 20 mg B 14 treatment and the highest stem fresh weight (0.9 g) and stem dry weight (0.19 g) were measured in the 10 mg B I-1 variant. No significant statistical difference was determined between the boron treatments in terms of root length, root fresh weight and root dry weight. Our evaluation of the elemental content of plants demonstrated that the amount of boron in the root and stem increased parallel to its increase in the growth media. In the 80 mg B I-1 treatment, 601.9 mg kg(-1) boron in root and 1,035.4 mg kg(-1) boron in stem were determined. Besides, it was discovered that the contents of K, Mg, Zn, Na in root decreased while the contents of P, B, Mn, Cu in root increased in response to the growing amount of boron in the environment. In response to the increasing boron concentrations, the content of K, P, Mn, Cu, Zn and S increased while the amount of Ca, Mg and Na in the plant stem decreased. Consequently, G. arrostii Guss. was found to be a boron hyperaccumulator, collecting boron in tissues (in the roots and stems), in which it resembled some other types of Gypsophilla.Öğe The effect of different salt concentrations on the root and stem nutrient contents of pea (Pisum sativum L. cv. Jofs)(WFL PUBL, 2012) Yorgancilar, Mustafa; Yegin, Zeynep GulThe aim of this study was to determine the effects of different salt proportions in the irrigation water (0, 25, 50, 100 mM NaCl) on pea plant's (Pisum sativum L. cv. Jofs) macro and micro elements involved in its growth. It has been observed that statistically the different salt proportion affects significantly the quantities of some nutritional elements. The essential elements proportions in roots (P, Mg, S. B, Cu, Mn and Zn) and in stem (K, Ca, Mg, Na, B, Fe, Mn, and Zn) are different. Common essential elements in roots and stem are Mg, B. Mn and Zn.Öğe The effect of thidiazuron on the in vitro shoot development of endemic Astragalus cariensis in Turkey(TUBITAK SCIENTIFIC & TECHNICAL RESEARCH COUNCIL TURKEY, 2011) Erisen, Semiha; Atalay, Emine; Yorgancilar, MustafaThidiazuron (TDZ) is a cytokinin-like substance that has often been used for shoot regeneration in recent years. We observed the effect of TDZ on callus formation and shoot regeneration from leaf and petiole explants of the endemic species Astragalus cariensis Boiss. Explants were cultured on Murashige and Skoog (MS) media including TDZ (in concentrations of 0.2, 0.4, or 0.6 mg/L) or in combination with alpha-naphthaleneacetic acid (NAA) (in concentrations of 0.2 or 1.0 mg/L). Significant variations in the frequency of callus formation and the morphogenesis of the callus were obtained depending on the explant type. Petiole explant was determined to be the best for callus formation, but calli from leaf explants were more responsive in terms of shoot formation. MS media including TDZ and NAA showed 100% callus formation, but shoot regeneration was enhanced by TDZ combined with a low concentration of NAA. The highest number of shoots, (15 per explant) was induced from leaf explants on MS medium with 0.4 mg/L TDZ and 0.2 mg/L NAA. Regenerated shoots were rooted in MS medium containing 0.5 mg/L indole-3-butyric acid (IBA). The rooted plantlets were acclimatised and produced normal plants.Öğe EFFECTS OF DIFFERENT TYPES OF MYCORRHIZA ON THE DEVELOPMENT AND THE ELEMENTAL CONTENT OF LUPIN (LUPINUS ALBUS L.)(POLISH SOCIETY MAGNESIUM RESEARCH, 2016) Akay, Aysen; Yorgancilar, Mustafa; Atalay, EmineThe effects of different types of arbuscular mycorrhizal (AM) fungi on the root inoculation and plant elemental content of lupin (Lupinus albus L.) were investigated in the present study. The growth and development of lupin were examined to determine the species of AM fungi that can help to grow lupin with a high protein content and economic value. In this study, which was carried out as a pot experiment under controlled greenhouse conditions, first the pots were inoculated with Glomus geosporum, Glomus mosseae, Glomus caledonium, Glomus etunicatium mycorrhizal spores and then lupin (Lupinus albus) seeds were sown. The plants were watered with pure water during the experiment. The trial was terminated after a 60-day plant gowing period. In the study, inoculation occurred at lupin roots at rates varying between 13.3 and 30.0%. However, there was no statistically significant difference among the types of arbuscular mycorrhizal fungi applied to the plant in the inoculation rate. The examination of the effect of the application of different AM (Glomus geosporum, Glomus mosseae, Glomus caledonium, Glomus etunicatium) spore on the plant development showed that AM inoculation did not have an effect on the lupin development. The effect of AM inoculation on the plant's nutrient content revealed no significant difference in the content of crude protein, P and K, while demonstrating a significant increase in the sulphur and magnesium content versus the control. The plant content of crude protein varied between 185.6 and 226.5 (g kg(-1)), phosphorus 0.61-0.74 (g kg(-1)) and potassium - 9.6-11.1 (g kg(-1)). The concentrations of Zn, Cu, B and Mo in lupin did not show statistically significant modifications caused by the inoculation of different types of AM. However, the plant Mn content showed a decrease due to AM inoculation, whereas a significant increase was observed in the Na content after AM inoculation. AM fungi were observed in plant roots after the inoculation with any of the four different types of mycorrhiza. But no positive effects of mycorrhizal inoculation were not observed on crude protein and the uptake of plant nutrients.Öğe In vitro shoot multiplication of Anagyris foetida L.(CURRENT BIOLOGY LTD, 2011) Erisen, Semiha; Atalay, Emine; Yorgancilar, Mustafa; Oncel, Zeynep[Abstract not Available]Öğe Micropropagation of Stevia rebaudiana Bertoni(CURRENT BIOLOGY LTD, 2011) Atalay, Emine; Erisen, Semiha; Yorgancilar, Mustafa; Tanur, Munure[Abstract not Available]
