The effect of different salt concentrations on the root and stem nutrient contents of pea (Pisum sativum L. cv. Jofs)
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Dosyalar
Tarih
2012
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
WFL PUBL
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The aim of this study was to determine the effects of different salt proportions in the irrigation water (0, 25, 50, 100 mM NaCl) on pea plant's (Pisum sativum L. cv. Jofs) macro and micro elements involved in its growth. It has been observed that statistically the different salt proportion affects significantly the quantities of some nutritional elements. The essential elements proportions in roots (P, Mg, S. B, Cu, Mn and Zn) and in stem (K, Ca, Mg, Na, B, Fe, Mn, and Zn) are different. Common essential elements in roots and stem are Mg, B. Mn and Zn.
Açıklama
Anahtar Kelimeler
Pea, salt, nutritional elements
Kaynak
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT
WoS Q Değeri
Q4
Scopus Q Değeri
N/A
Cilt
10
Sayı
1
