The effect of different salt concentrations on the root and stem nutrient contents of pea (Pisum sativum L. cv. Jofs)

dc.contributor.authorYorgancilar, Mustafa
dc.contributor.authorYegin, Zeynep Gul
dc.date.accessioned2020-03-26T18:31:37Z
dc.date.available2020-03-26T18:31:37Z
dc.date.issued2012
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe aim of this study was to determine the effects of different salt proportions in the irrigation water (0, 25, 50, 100 mM NaCl) on pea plant's (Pisum sativum L. cv. Jofs) macro and micro elements involved in its growth. It has been observed that statistically the different salt proportion affects significantly the quantities of some nutritional elements. The essential elements proportions in roots (P, Mg, S. B, Cu, Mn and Zn) and in stem (K, Ca, Mg, Na, B, Fe, Mn, and Zn) are different. Common essential elements in roots and stem are Mg, B. Mn and Zn.en_US
dc.identifier.endpage607en_US
dc.identifier.issn1459-0255en_US
dc.identifier.issn1459-0263en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage605en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/28491
dc.identifier.volume10en_US
dc.identifier.wosWOS:000300924300007en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWFL PUBLen_US
dc.relation.ispartofJOURNAL OF FOOD AGRICULTURE & ENVIRONMENTen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectPeaen_US
dc.subjectsalten_US
dc.subjectnutritional elementsen_US
dc.titleThe effect of different salt concentrations on the root and stem nutrient contents of pea (Pisum sativum L. cv. Jofs)en_US
dc.typeArticleen_US

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