Physicochemical properties of Turkish green tea powder: Effects of shooting period, shading, and clone

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dc.contributor.authorTopuz A.
dc.contributor.authorDinçer C.
dc.contributor.authorTorun M.
dc.contributor.authorTontul I.
dc.contributor.authorŞahin-Nadeem H.
dc.contributor.authorHaznedar A.
dc.contributor.authorÖzdemir F.
dc.date.accessioned2020-03-26T18:59:12Z
dc.date.available2020-03-26T18:59:12Z
dc.date.issued2014
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThis study aimed to determine the physicochemical properties of the green tea powders produced from 2 different Turkish tea [Camellia sinensis (L.) O.Kuntze] clones (Derepazari{dotless} 7 and Fener) grown under different shade levels and harvested during 2 consecutive shooting periods. Moisture, ash, crude fiber, and total phenolic contents of the green tea powders were determined based on the experimental factors. Products were also evaluated for their water activity, bulk density, particle size, color, extraction yield, and antioxidant activity. The shooting period, specific to Turkish tea cultivation, showed remarkable effects on the main quality parameters of the green tea powders. It is noteworthy that the phenolic content and antioxidant activity of the products did not change significantly with treatments. The green tea powder produced from Derepazari{dotless} 7 clone, grown under dark shade and harvested in the first shooting period, was superior among the tested parameters. © TÜBİTAK.en_US
dc.identifier.doi10.3906/tar-1307-17en_US
dc.identifier.endpage241en_US
dc.identifier.issn1300011Xen_US
dc.identifier.issue2en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage233en_US
dc.identifier.urihttps://dx.doi.org/10.3906/tar-1307-17
dc.identifier.urihttps://hdl.handle.net/20.500.12395/31446
dc.identifier.volume38en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTurkiye Klinikleri Journal of Medical Sciencesen_US
dc.relation.ispartofTurkish Journal of Agriculture and Forestryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectAntioxidanten_US
dc.subjectGreen tea powderen_US
dc.subjectPhenolicsen_US
dc.subjectPhysicochemical propertiesen_US
dc.subjectShading levelen_US
dc.subjectShooting perioden_US
dc.titlePhysicochemical properties of Turkish green tea powder: Effects of shooting period, shading, and cloneen_US
dc.typeArticleen_US

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