Genotypic Variability for Seed Protein in Barley Germplasm
Yükleniyor...
Dosyalar
Tarih
2018
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Selçuk Üniversitesi
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Barley accessions collected from South-West part of Central Anatolia, Turkey, were evaluated for seed protein for two seasons. A wide range of variation (6 to 19%) was found in the germplasm studied during both seasons. Maximum accessions exhibited 12.1-15% protein, whereas few accessions produced more than 16% protein. Correlation between two seasons’ data (r=0.417**) was highly significant indicating the influence of environment component. Germplasm were classified on the basis of areas located, altitude and lemma colour in the region referred. Thus, accessions from Eastern areas possessed average higher protein percentage followed by accessions from Southern areas. Classification on the basis of altitude showed that the accessions collected from 900-1100 masl (meters above sea level) had lower protein while those collected from higher levels had higher protein. According to lemma colour, accessions with white lemma are more situated in the lower levels while those collected from higher levels had dark lemma. In this way, the study provides information on important protein sources of barley germplasm.
Açıklama
Anahtar Kelimeler
Barley germplasm, Genotypic variability, Seed protein, Arpa genotipleri, Genetik varyasyon, Tane proteini
Kaynak
Selcuk Journal of Agriculture and Food Sciences
WoS Q Değeri
Scopus Q Değeri
Cilt
32
Sayı
3
Künye
Akgün, N., Atalay, E., (2018). Genotypic Variability for Seed Protein in Barley Germplasm. Selcuk Journal of Agriculture and Food Sciences, 32(3), 339-344.
DOI: 10.15316/SJAFS.2018.103
