Oil yields, fatty acid compositions and tocopherol contents of grape seed oils from Turkey

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dc.contributor.authorMatthaus, Bertrand
dc.contributor.authorÖzcan, Mehmet Musa
dc.date.accessioned2020-03-26T18:22:18Z
dc.date.available2020-03-26T18:22:18Z
dc.date.issued2011
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractIn the present study, the oil contents, fatty acid composition and tocopherol contents of grape seed and corresponding oils were analyzed by using Gas Chromatograph and High Performance Liquid Chomotography. The results showed that the oil concentration of seeds ranged from 7.9 to 20.1 % Grape seed oils were rich in oleic and linoleic acids, ranging from 12.9 to 27.1 % and 58.3 to 74.8 %, respectively. In addition, A few types of tocopherols were found in grape seed oils in various amount: ?-tocopherol, ?-tocotrienol, ?-tocopherol, ?-tocotrienol and ?-tocotrienol. As a result, present study shows that oil, fatty acid composition and tocopherol contents differ significantly among the cultivars.en_US
dc.identifier.endpage71en_US
dc.identifier.issn2066-6845en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage63en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/27267
dc.identifier.volume3en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofCarpathian Journal of Food Science and Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectFatty acid compositionen_US
dc.subjectGas chromatographen_US
dc.subjectGrape seed oilen_US
dc.subjectTocopherolen_US
dc.titleOil yields, fatty acid compositions and tocopherol contents of grape seed oils from Turkeyen_US
dc.typeArticleen_US

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