Selçuk Üniversitesi Sağlık Bilimleri Fakültesi öğrencilerinin hayvansal ürün taleplerinin incelenmesi
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Tarih
2019
Yazarlar
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Cilt Başlığı
Yayıncı
Selçuk Üniversitesi Sağlık Bilimleri Enstitüsü
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Bu araştırmada, Selçuk Üniversitesi Sağlık Bilimleri Fakültesi Öğrencilerinin hayvansal ürün taleplerinin incelenmesi amaçlanmıştır. Araştırma materyalini, Sağılık Bilimleri fakültesinde öğretim gören öğrencilerden tabakalı örnekleme yöntemi ile belirlenen 374 denekle yüz yüze görüşme yöntemi ile elde edilen anket verileri oluşturmuştur. İncelenen özellikler ile Medyan (Minimum-Maksimum) yüzde ve frekans değerleri kullanılmıştır. Kategorik veriler Fisher's Exact Test ve Ki Kare testi ile analiz edilmiştir. Çalışmada yaş ortalamaları 20,89 olan deneklerin % 25'5'inin ailesiyle birlikte, % 63,1'i ise öğrenci yurtlarında kaldıkları belirlenmiştir. Çalışmada öğrencilerin %49,9'unun aylık gıda için 401-600 TL harcadıkları tespit edilmiştir. Çalışmada öğrencilerin %31,2'lik bir oran ile gıdalara 100-149 TL harcadıkları tespit edilmiştir. Çalışmada öğrencilerin % 30,2'si aylık 501-1000 gr arasında sığır eti tükettiklerini, aynı miktar tavuk eti tüketenlerin oranı ise %42,5 olarak bulunmuştur. Çalışmada 500 gr-1000 gr arasında balık tüketmeyenlerin oranı %32,9 olarak belirlenmiştir. Oransal olarak içme sütü tüketenlerin en yoğun olduğu yüzdelik dilimin tüketim miktarı aylık 1-2 litre arasında belirlenmiştir. 501-1000 gr arasında aylık peynir tüketenlerin oranı %42,8 olarak tespit edilmiştir. İncelenen öğrencilerin aylık bireysel yumurta tüketimleri 6-10 adet arasında olanların oranı %22,3 olarak belirlenmiştir. Çalışmada öğrencilerin %57,7'si hayvansal ürünlerin fiyatlarının genel olarak yüksek olduğunu düşündüklerini bildirmişleridir. Çalışmada aylık hane halkı gıda harcama miktarı ile hayvansal ürünlerin fiyatlarındaki ilişki önemli, aylık bireysel tavuk-piliç eti tüketimi ile bireysel gelir durumu arasındaki ilişki (p<0,05) düzeyinde; aylık gıda harcama tutarı ile aylık bireysel tavuk-piliç eti tüketimleri arasındaki ilişki önemli (P<0,001) bulunmuştur. Sonuçta; gençlik çağında yeterli ve dengeli beslenmenin önemi çalışma bulguları ile ilişkilendirildiğinde gençlerin hayvansal gıda tüketimi açısından istenilen düzeyde olmadıkları anlaşılmıştır. Türkiye'de üretim aşamasından nihai tüketime kadar hayvansal üretimin iyileştirilmesi ve geliştirilmesi, gençlerin daha fazla hayvansal gıda tüketebilecekleri maddi olanakların artırılmasına ihtiyaç olduğu anlaşılmıştır.
In this study, it is aimed to analyze the factors affecting the animal product consumption of Selcuk University Faculty of Health Sciences Students. The research material consisted of the questionnaire obtained by face-to-face interviews with 374 subjects determined by stratified sampling method from students where is studying in Faculty of Health Sciences. The median percentage (Minimum-Maximum) and frequency values were used with the properties examined. Categorical data were analyzed by Fisher's Exact Test and Chi-Square Test. In the study, it was determined that 25.5% of the subjects with an average age of 20.89 were staying with their family and 63.1% of them were staying in dormitories. It was found that 49.9% of the students spent 401-600 TL for food per month. In the study, it was found that the students spent 100-149 TL on food with a rate of 31.2%. In the study, 30.2% of the students consumed 501-1000 grams of beef per month and the percentage of those who consumed the same amount of chicken was 42.5%. In the study, the rate of those who did not consume any fish was determined as 32.9%. The consumption rate of the percentage of the most intense consumption of drinking milk is determined as 1-2 liters per month. The percentage of those consuming 501-1000 grams of cheese per month was found to be 42.8%. The percentage of the students whose monthly consumption is between 6-10 is determined as 22.3%. In the study, 57.7% of the students stated that they think that the prices of animal products are generally high. In the study, the relationship between the monthly house hold food expenditure and the prices of animal products was found significant, the relationship between the monthly individual chicken-chicken meat consumption and the individual income status (p <0.05); the relationship between the monthly food expenditure and the monthly individual chicken meat consumption was found significant (P <0.001). Eventually, when the importance of adequate and balanced nutrition in they outage is associated with the findings of the study, it was understood that the young people were not at the desired level in terms of animal food consumption. It is understood that there is a need for improvement and development of animal production from production stage up to final consumption and need to increase the financial resources that they can consume more animal foods.
In this study, it is aimed to analyze the factors affecting the animal product consumption of Selcuk University Faculty of Health Sciences Students. The research material consisted of the questionnaire obtained by face-to-face interviews with 374 subjects determined by stratified sampling method from students where is studying in Faculty of Health Sciences. The median percentage (Minimum-Maximum) and frequency values were used with the properties examined. Categorical data were analyzed by Fisher's Exact Test and Chi-Square Test. In the study, it was determined that 25.5% of the subjects with an average age of 20.89 were staying with their family and 63.1% of them were staying in dormitories. It was found that 49.9% of the students spent 401-600 TL for food per month. In the study, it was found that the students spent 100-149 TL on food with a rate of 31.2%. In the study, 30.2% of the students consumed 501-1000 grams of beef per month and the percentage of those who consumed the same amount of chicken was 42.5%. In the study, the rate of those who did not consume any fish was determined as 32.9%. The consumption rate of the percentage of the most intense consumption of drinking milk is determined as 1-2 liters per month. The percentage of those consuming 501-1000 grams of cheese per month was found to be 42.8%. The percentage of the students whose monthly consumption is between 6-10 is determined as 22.3%. In the study, 57.7% of the students stated that they think that the prices of animal products are generally high. In the study, the relationship between the monthly house hold food expenditure and the prices of animal products was found significant, the relationship between the monthly individual chicken-chicken meat consumption and the individual income status (p <0.05); the relationship between the monthly food expenditure and the monthly individual chicken meat consumption was found significant (P <0.001). Eventually, when the importance of adequate and balanced nutrition in they outage is associated with the findings of the study, it was understood that the young people were not at the desired level in terms of animal food consumption. It is understood that there is a need for improvement and development of animal production from production stage up to final consumption and need to increase the financial resources that they can consume more animal foods.
Açıklama
Anahtar Kelimeler
Beyaz-kırmızı et, White-red meat, Harcama tutarı, Spending amount, Süt ürünleri, Milk products, Tüketici alışkanlıkları, Consumer habits
Kaynak
WoS Q Değeri
Scopus Q Değeri
Cilt
Sayı
Künye
Boydak, C.(2019). Selçuk Üniversitesi Sağlık Bilimleri Fakültesi öğrencilerinin hayvansal ürün taleplerinin incelenmesi. (Yüksek Lisans Tezi). Selçuk Üniversitesi / Sağlık Bilimleri Enstitüsü, Konya.
