Determination of Chemical, Physical and Biological Characteristics of Some Pekmez (Molasses) From Turkey

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dc.contributor.authorAliyazıcıoğlu, Rezzan
dc.contributor.authorKolaylı, Sevgi
dc.contributor.authorKara, Meryem
dc.contributor.authorYıldız, Oktay
dc.contributor.authorSarıkaya, Ali Osman
dc.contributor.authorCengiz, Sevil
dc.contributor.authorEr, Fatih
dc.date.accessioned2020-03-26T17:45:48Z
dc.date.available2020-03-26T17:45:48Z
dc.date.issued2009
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractAntioxidant capacity, chemical and physical properties of 6 certificated and 1 uncertificated pekmez (molasses) samples of Turkish varieties were analyzed. All pekmez samples had similar chemical compositions. Total phenolic contents varied from 138 to 243 mg of gallic acid equivalents/100 g samples. The apricot pekmez had the highest phenolic content (243 ± 16), while the carob pekmez exhibited the highest DPPH (0.08 ± 0.01 mg g-1) radical scavenging activity. DPPH radical scavenging activity was also found to be related to concentrations of the samples. Especially, selenium and other minerals content were found slightly higher in grape pekmez than the others. Present results showed that all the certificated and uncertificated pekmez samples had no any risk in public health and besides their high content of sugar. Each pekmez had antioxidant and high amount of polyphenols and minerals.en_US
dc.identifier.citationAliyazıcıoğlu, R., Kolaylı, S., Kara, M., Yıldız, O., Sarıkaya, A. O., Cengiz, S., Er, F., (2009). Determination of Chemical, Physical and Biological Characteristics of Some Pekmez (Molasses) From Turkey. Asian Journal of Chemistry, 21(3), 2215-2223.
dc.identifier.endpage2223en_US
dc.identifier.issn0970-7077en_US
dc.identifier.issue3en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage2215en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/24129
dc.identifier.volume21en_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorKara, Meryem
dc.institutionauthorEr, Fatih
dc.language.isoenen_US
dc.relation.ispartofAsian Journal of Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectAntioxidanten_US
dc.subjectMineralsen_US
dc.subjectPekmezen_US
dc.subjectPolyphenolen_US
dc.titleDetermination of Chemical, Physical and Biological Characteristics of Some Pekmez (Molasses) From Turkeyen_US
dc.typeArticleen_US

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