Effects of different salt (NaCl), nitrate (KNO _3) and acid (HCl and H _2S0 _4) concentrations on the germination of some Hesperis species seeds

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dc.contributor.authorYücel, Ersin
dc.contributor.authorDuran, Ahmet
dc.contributor.authorTüre, Cengiz
dc.contributor.authorBöcük, Harun
dc.contributor.authorÖzaydın, Burcu
dc.date.accessioned2020-03-26T17:19:43Z
dc.date.available2020-03-26T17:19:43Z
dc.date.issued2008
dc.departmentSelçuk Üniversitesi, Fen Fakültesi, Biyoloji Bölümüen_US
dc.description.abstractGermination responses of 14 Hesperis species (Hesperis aspera, H. bicuspidata, H. campicarpa, H. cappadocica, H. hedgei, H. laciniata, H. matronalis, H. pendula, H. persica, H. podocarpa, H. schischkinii, H. stellata, H. theophrasti subsp. sintensii, H. transcaucasica) distributing naturally in Turkey were tested in this study at different salt (NaCl), nitrate (KNO _3) and acid (HCl, H _2S0 _4) concentrations (Control, 0.5, 1, 2, 3%). Low salt concentration blocked seed germination of eight taxa (Hesperis aspera, H. campicarpa, H. cappadocica, H. laciniata, H. pendula, H. persica, H. stellata, H. transcaucasica) and also declined seed germination ratio and speed of the others. Although low potassium nitrate concentrations increased germination of all species except H. hedgei, its increasing concentrations decreased it. Hydrochloric acid (HCl) blocked germination percentage and speed completely of eight taxa (Hesperis aspera, H. bicuspidata, H. campicarpa, H. cappadocica, H. hedgei, H. pendula, H. persica, H. theophrastii subsp. sintenisii), while the other six species germinated in its low concentrations. Similarly, sulphuric acid (H _2S0 _4) obstructed germination of all except two species, H. podocarpa and H. transcaucasica germinated in low H _2S0 _4 concentration. Significant differences in sensitivity to salt, nitrate and acid were determined among the 14 Hesperis species (p<0.05).en_US
dc.identifier.citationYücel, E., Duran, A., Türe, C., Böcük, H., Özaydın, B. (2008). Effects of Different Salt (NaCl), Nitrate (KNO _3) and Acid (HCl and H _2S0 _4) Concentrations on the Germination of Some Hesperis Species Seeds. Biological Diversity and Conservation, 1(2), 91-104.
dc.identifier.endpage104en_US
dc.identifier.issn1308-5301en_US
dc.identifier.issn1308-8084en_US
dc.identifier.issue2en_US
dc.identifier.startpage91en_US
dc.identifier.urihttp://www.trdizin.gov.tr/publication/paper/detail/TVRBeE56RTBOQT09
dc.identifier.urihttps://hdl.handle.net/20.500.12395/21926
dc.identifier.volume1en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.institutionauthorDuran, Ahmet
dc.language.isoenen_US
dc.relation.ispartofBiological Diversity and Conservationen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectConservationen_US
dc.subjectEcology
dc.subjectHesperis
dc.titleEffects of different salt (NaCl), nitrate (KNO _3) and acid (HCl and H _2S0 _4) concentrations on the germination of some Hesperis species seedsen_US
dc.typeArticleen_US

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