Effects of Processed White Lupin Seed (Lupinus Albus L.) on Growth Performance of Japanese Quail
Küçük Resim Yok
Tarih
2002
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Ecole Nationale Veterinaire Toulouse
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
This study was carried out to determine the effects of differently processed white lupin seeds on growth performance in Japanese quail. Three hundred and sixty quail chicks were randomly distributed among four treatments using fifteen birds per pen and six pen replicates per treatment. Lupin seeds were processed to the Turkish Traditional Method (TTM) and extrusion (E) to eliminate alkaloids. Ours results indicate that TTM was more effective in elimination of lupin alkaloids than E. The diet of control (C) group did not include lupin. The other groups were fed with diets containing 15 % raw (R), TTM processed and E lupin. The study lasted for 6 weeks, first 3 weeks as starter period, last 3 weeks as growing period. At the end of the experimental period in the C, R, TTM and E white lupin groups live weight were found to be 166.79, 160.99, 166.53 and 161.58 g, average daily gain; 3.81, 3.67, 3.85 and 3.68 g, average feed intake; 14.87, 15.17, 15.17 and 14.04 g/day, average feed efficiency 3.87, 4.00, 3.92 and 3.71 respectively. It is concluded that R, TTM-processed and E lupins fed up to the 15 % level in quail ration had no negative effect on the growth performance of the animals.
Açıklama
Anahtar Kelimeler
japanese quail, white lupin, alkaloid, extruding, growth performance
Kaynak
Revue De Medecine Veterinaire
WoS Q Değeri
Q4
Scopus Q Değeri
Cilt
153
Sayı
10
Künye
Arslan, C., Şeker, E., (2002). Effects of Processed White Lupin Seed (Lupinus Albus L.) on Growth Performance of Japanese Quail. Revue De Medecine Veterinaire, 153(10), 643-646.
