SUPPLEMENTATION OF GRAPE SEED EXTRACT IMPROVES VASCULAR DYSFUNCTION AND REDUCES OXIDATIVE STRESS IN STREPTOZOTOCIN-INDUCED DIABETIC RATS

dc.contributor.authorOkudan, Nilsel
dc.contributor.authorBariskaner, Hulagu
dc.contributor.authorGokbel, Hakki
dc.contributor.authorSahin, Ayse Saide
dc.contributor.authorBelviranli, Muaz
dc.contributor.authorBaysal, Hatice
dc.date.accessioned2020-03-26T17:40:18Z
dc.date.available2020-03-26T17:40:18Z
dc.date.issued2009
dc.departmentSelçuk Üniversitesien_US
dc.description.abstract[Abstract not Available]en_US
dc.identifier.endpage332en_US
dc.identifier.issn1880-6546en_US
dc.identifier.startpage332en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/23880
dc.identifier.volume59en_US
dc.identifier.wosWOS:000271023102251en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherSPRINGER TOKYOen_US
dc.relation.ispartofJOURNAL OF PHYSIOLOGICAL SCIENCESen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.titleSUPPLEMENTATION OF GRAPE SEED EXTRACT IMPROVES VASCULAR DYSFUNCTION AND REDUCES OXIDATIVE STRESS IN STREPTOZOTOCIN-INDUCED DIABETIC RATSen_US
dc.typeConference Objecten_US

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