Determination of some physical and mechanical properties of pea (Pisum sativum L.) seeds

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dc.contributor.authorPaksoy M.
dc.contributor.authorAydin C.
dc.date.accessioned2020-03-26T17:05:12Z
dc.date.available2020-03-26T17:05:12Z
dc.date.issued2006
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractIn the present study some physical properties of pea seeds at different moisture content (4.47 to 61.23%) were estimated. The results revealed that mean values of seed length, width, thickness, geometric mean diameter, sphericity, seed weight and volume were 9.42, 6.71, 7.42, 8.43 mm, 85.0%, 0.32 g and 0.20 cm3, respectively. As moisture content increased from 4.47 to 61.23%, true density, porosity, projected area and terminal velocity were raised from 1480 to 1990 kg m-3, 62.0 to 75.0%, 52.34 to 91.46 mm2 and 7.67 to 9.75 m sec-1, respectively. Furthermore, bulk density was decreased from 600 to 490 kg m-3 for the same moisture content range. © 2006 Asian Network for Scientific Information.en_US
dc.identifier.doi10.3923/pjbs.2006.26.29en_US
dc.identifier.endpage29en_US
dc.identifier.issn1028-8880en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage26en_US
dc.identifier.urihttps://dx.doi.org/10.3923/pjbs.2006.26.29
dc.identifier.urihttps://hdl.handle.net/20.500.12395/20859
dc.identifier.volume9en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofPakistan Journal of Biological Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectMechanical propertiesen_US
dc.subjectMoisture contentsen_US
dc.subjectPea seeden_US
dc.subjectPhysical propertiesen_US
dc.titleDetermination of some physical and mechanical properties of pea (Pisum sativum L.) seedsen_US
dc.typeArticleen_US

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