The importance of edible landscape in the cities

Basit Öğe Kaydı
dc.contributor.authorÇelik, Filiz
dc.date.accessioned2020-03-26T19:33:08Z
dc.date.available2020-03-26T19:33:08Z
dc.date.issued2017
dc.departmentSelçuk Üniversitesi, Ziraat Fakültesi, Peyzaj Mimarlığı Bölümüen_US
dc.description.abstractThe 21st century sustainable city requires the merging of urbanism with sustainable food systems. The challenges industrial food system separates people from their food sources. The design strategies for edible landscape are about re-inviting food back into the city and re-connecting people with their local/regional food system to promote a healthier lifestyle. Edible landscapes are a movement in transition and sprouting up as a response to the slow food movement and living a greener lifestyle. These urban agricultural landscapes are fast becoming iconic media darlings and are demonstrating that they are far more than growing vegetables and fruits on abandoned lots. Edible landscaping is the use of food plants as design features in a landscape. These plants are used both for aesthetic value as well as consumption. Edible landscapes encompass a variety of garden types and scales but do not include food items produced for sale. Edible landscaping is the practical integration of food plants within an ornamental or decorative setting. Using edibles in landscape design can enhance a garden by providing a unique ornamental component with additional health, aesthetic, and economic benefits. In this study; emergence of edible landscape, edible landscape design and maintenance, samples of edible landscape, productive plants, importance of edible landscaping for urban environments have been explained.en_US
dc.identifier.citationÇelik, F. (2017). The Importance of Edible Landscape in the Cities. Turkish Journal of Agriculture - Food Science and Technology, 5(2), 118-124.
dc.identifier.endpage124en_US
dc.identifier.issn2148-127Xen_US
dc.identifier.issn2148-127Xen_US
dc.identifier.issue2en_US
dc.identifier.startpage118en_US
dc.identifier.urihttp://www.trdizin.gov.tr/publication/paper/detail/TWpjME1UTXhNUT09
dc.identifier.urihttps://hdl.handle.net/20.500.12395/34649
dc.identifier.volume5en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.institutionauthorÇelik, Filiz
dc.language.isoenen_US
dc.relation.ispartofTurkish Journal of Agriculture - Food Science and Technologyen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectEdible landscapeen_US
dc.subjectProductive plantsen_US
dc.subjectSustainable cityen_US
dc.subjectUrban agricultureen_US
dc.subjectUrban food productionen_US
dc.titleThe importance of edible landscape in the citiesen_US
dc.typeArticleen_US

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