A Comparative Study of Crop Evapotranspiration Estimation by Three Methods with Measured Crop Evapotranspiration in Konya Plain

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dc.contributor.authorYavuz, Duran
dc.contributor.authorSüheri, Sinan
dc.contributor.authorAmarkai, Peter Addo
dc.date.accessioned2023-09-23T14:14:56Z
dc.date.available2023-09-23T14:14:56Z
dc.date.issued2019en_US
dc.departmentSelçuk Üniversitesi, Ziraat Fakültesi, Tarımsal Yapılar ve Sulama Bölümüen_US
dc.description.abstractEvapotranspiration values are one of the basic data used in the planning, design, construction and operation of irrigation facilities. The irrigation water needs of several plants are calculated by using various empirical equations based on meteorological data and the system is designed according to the month in which the highest irrigation water is needed. The aim of this study is to compare ETc of several crops calculated with different ETc estimation methods as of FAO56-Penman-Monteith, Hergeaves - Samani and Radiation Equation with determined ETc values obtained from previously conducted researches in Konya. In the study, five commonly cultivated crops in Konya Province such as maize, sugar beet, sunflower, potato and wheat were considered. In most of the cases, it was found that radiation equation produced higher ETc values than the measured ETc values in the researches conducted at the region. As a result of this study, Penman-Monteith was close to most of the values obtained from other studies and therefore remains a highly recommendable method for estimating ETc for considered plants in Konya.en_US
dc.identifier.citationSüheri, S., Amarkai, P. A., Yavuz, D., (2019). A Comparative Study of Crop Evapotranspiration Estimation by Three Methods with Measured Crop Evapotranspiration in Konya Plain. Selcuk Journal of Agriculture and Food Sciences, 33(1), 1-6. DOI: 10.15316/SJAFS.2019.148en_US
dc.identifier.doi10.15316/SJAFS.2019.148en_US
dc.identifier.endpage6en_US
dc.identifier.issn2458-8377en_US
dc.identifier.issue1en_US
dc.identifier.startpage1en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/50987
dc.identifier.volume33en_US
dc.institutionauthorYavuz, Duran
dc.institutionauthorSüheri, Sinan
dc.institutionauthorAmarkai, Peter Addo
dc.language.isoenen_US
dc.publisherSelçuk Üniversitesien_US
dc.relation.ispartofSelcuk Journal of Agriculture and Food Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectEvapotranspirationen_US
dc.subjectPenman Monteithen_US
dc.subjectRadiation Methoden_US
dc.subjectHargeaves and Samanien_US
dc.subjectKonyaen_US
dc.titleA Comparative Study of Crop Evapotranspiration Estimation by Three Methods with Measured Crop Evapotranspiration in Konya Plainen_US
dc.typeArticleen_US

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