Determination of functional characteristics, presence of virulence factors and antibiotic resistance of enterococci isolated from Turkish White-Cheese

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dc.contributor.authorAkin, Nihat
dc.contributor.authorDertli, Enes
dc.contributor.authorIspirli, Humeyra
dc.contributor.authorYuvasen, Ayse
dc.contributor.authorAkaya, Zuhal
dc.date.accessioned2020-03-26T19:23:33Z
dc.date.available2020-03-26T19:23:33Z
dc.date.issued2016
dc.departmentSelçuk Üniversitesien_US
dc.descriptionEuropean Biotechnology Conference -- MAY 05-07, 2016 -- LATVIAen_US
dc.description.abstract[Abstract not Available]en_US
dc.identifier.doi10.1016/j.jbiotec.2016.05.089en_US
dc.identifier.endpageS19en_US
dc.identifier.issn0168-1656en_US
dc.identifier.issn1873-4863en_US
dc.identifier.startpageS19en_US
dc.identifier.urihttps://dx.doi.org/10.1016/j.jbiotec.2016.05.089
dc.identifier.urihttps://hdl.handle.net/20.500.12395/33429
dc.identifier.volume231en_US
dc.identifier.wosWOS:000380240300051en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherELSEVIER SCIENCE BVen_US
dc.relation.ispartofJOURNAL OF BIOTECHNOLOGYen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.titleDetermination of functional characteristics, presence of virulence factors and antibiotic resistance of enterococci isolated from Turkish White-Cheeseen_US
dc.typeConference Objecten_US

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