Oil, fatty acid and tocopherol contents of some aromatic plant seeds

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dc.contributor.authorMatthaeus, Bertrand
dc.contributor.authorAl Juhaimi, Fahad Y.
dc.contributor.authorÖzcan, Mehmet Musa
dc.contributor.authorBabiker, Elfadil E.
dc.contributor.authorGhafoor, K.
dc.date.accessioned2020-03-26T19:25:27Z
dc.date.available2020-03-26T19:25:27Z
dc.date.issued2016
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe oil contents of the seeds were found to range between 5.9% (fenugreek) and 47.6% (blackcumin). While oleic acid contents of oils vary between 17.49% (fenugreek) and 78.30% (coriander), linoleic acid contents ranged from 10.78% (fennel) to 52.11% (blackcumin). The highest linolenic acid content (20,75%) was established in fenugreek oil. While fenugreek oil contains 1161.7 mg/100g beta-tocopherol, blackcumin oil contained 28.4 mg/100 g beta-tocotrienol. In addition, coriander oil contained 48.1 mg/100 g beta-tocotrienol. Total tocopherol contents of fenugreek, blackcumin and coriander oils were reported at 1202.88, 56.49 and 62.58 mg/100g, respectively.en_US
dc.description.sponsorshipDeanship of Scientific Research at King Saud UniversityDeanship of Scientific Research at King Saud University [RG-1435-049]en_US
dc.description.sponsorshipThe authors would like to extend their sincere appreciation to the Deanship of Scientific Research at King Saud University for its funding this Research group No (RG-1435-049).en_US
dc.identifier.endpage136en_US
dc.identifier.issn0035-6808en_US
dc.identifier.issue2en_US
dc.identifier.startpage133en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/33849
dc.identifier.volume93en_US
dc.identifier.wosWOS:000379629700008en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherINNOVHUB SSI-AREA SSOGen_US
dc.relation.ispartofRIVISTA ITALIANA DELLE SOSTANZE GRASSEen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectOilen_US
dc.subjectFatty aciden_US
dc.subjectTocopherolen_US
dc.subjectLabiataeen_US
dc.subjectLeguminoseaeen_US
dc.subjectRanunculaceae and Umbelliferaeen_US
dc.titleOil, fatty acid and tocopherol contents of some aromatic plant seedsen_US
dc.typeArticleen_US

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