Effect of Temperature and Storage Time on Germination in Forage Peas
| dc.authorid | 0000-0002-1446-0572 | en_US |
| dc.authorid | 0000-0002-8343-9101 | en_US |
| dc.contributor.author | Türker, Cafer | |
| dc.contributor.author | Tamkoç, Ahmet | |
| dc.date.accessioned | 2023-08-03T13:53:11Z | |
| dc.date.available | 2023-08-03T13:53:11Z | |
| dc.date.issued | 2022 | en_US |
| dc.department | Selçuk Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü | en_US |
| dc.description.abstract | This research was carried out in 2016 in order to determine the most suitable germination temperatures of the seeds of 4 different forage pea varieties (Furkan, Bilgehan, Özkaynak, Taşkent) stored in paper bags for 7 years and 8 years at room temperature, and the damage that may occur on plants at subzero temperatures after germination were carried out. In the experiment, which was established with 4 replications in the "Random Plots in Factorial Experiment Design" under laboratory conditions; Number of germinated seeds on the 4th, 7th and 10th days at 5°C, 15°C, 25°C and 35°C temperatures, and after the 10th day, frost damage in plants kept at -5°C for 3 days, root length, stem length, root length/stem length ratio was determined. According to the findings of the research, while the best germination took place at 25°C, the most suitable germination temperature was determined between 15°C and 25°C. In addition, it was revealed that the seeds produced in 2008 germinated more than the seeds produced in 2016. On the other hand, among the plants kept at -5°C, it was determined that the varieties named Taşkent and Özkaynak, which were germinated at 15°C and 25°C, suffered the least damage, and the highest average in the comparison of the total height values was found in the Taşkent variety germinated at 25°C. | en_US |
| dc.identifier.citation | Türker, C., Tamkoç, A., (2022). Effect of Temperature and Storage Time on Germination in Forage Peas. Selcuk Journal of Agriculture and Food Sciences, 36(3), 428-437. DOI: 10.15316/SJAFS.2022.057 | en_US |
| dc.identifier.doi | 10.15316/SJAFS.2022.057 | en_US |
| dc.identifier.endpage | 437 | en_US |
| dc.identifier.issn | 2458-8377 | en_US |
| dc.identifier.issue | 3 | en_US |
| dc.identifier.startpage | 428 | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12395/49165 | |
| dc.identifier.volume | 36 | en_US |
| dc.institutionauthor | Türker, Cafer | |
| dc.language.iso | en | en_US |
| dc.publisher | Selçuk Üniversitesi | en_US |
| dc.relation.ispartof | Selcuk Journal of Agriculture and Food Sciences | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.selcuk | 20240510_oaig | en_US |
| dc.subject | Field pea | en_US |
| dc.subject | Germination | en_US |
| dc.subject | Root length | en_US |
| dc.subject | Temperature | en_US |
| dc.subject | Thousand seed weight | en_US |
| dc.title | Effect of Temperature and Storage Time on Germination in Forage Peas | en_US |
| dc.type | Article | en_US |
