Statistical Evaluation of Chemical Components Acording to Some Chickpea (Cicer arietinum L.) Cultivars
Küçük Resim Yok
Tarih
2012
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Selçuk Üniversitesi
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
This study was carried out during 2004-2005 growing seasons at Yozgat ecological conditions. Canitez-87, Eser-87, Akçin-91, ILC-482, Damla and Gökçe chickpea cultivars were used as material. The experimental design was a randomized complete block with four replications. Moisture, dry matter content, ash content, nitrogen content, crude protein, water soluble protein, total carbohydrates, crude fibre and crude fat contents were determined. The results were presented standard deviation of four replications. There were significantly relation between seed yield and dry matter at all cultivars, except Damla cultivar. Otherwise, Principle component analysis was applied on chemical components according to cultivars. We seen factor 1 (dry matter), factor 2 (moisture), factor 3 (crude protein) and total nitrogen (f actor 4- only Gökçe cultivar) was explained cumulative variance between 82.7 and 90.5% according to cultivars.
Açıklama
Anahtar Kelimeler
Chickpea, Chemical composition, Principle component analysis, Yozgat
Kaynak
Journal of Selcuk University Natural and Applied Science
WoS Q Değeri
Scopus Q Değeri
Cilt
1
Sayı
2
Künye
Karadavut, U. Genç, A. (2012). Statistical Evaluation of Chemical Components Acording to Some Chickpea (Cicer arietinum L.) Cultivars. Journal of Selcuk University Natural and Applied Science, 1, (2), 25-38.
