A COMPARATIVE STUDY ON ENERGY EFFICIENCY OF WHEAT PRODUCTION UNDER DIFFERENT TILLAGE PRACTICES IN MIDDLE ANATOLIA OF TURKEY

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dc.contributor.authorMarakoglu, Tamer
dc.contributor.authorCarman, Kazim
dc.date.accessioned2020-03-26T19:33:25Z
dc.date.available2020-03-26T19:33:25Z
dc.date.issued2017
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractConservation tillage practices results in lower energy consumption as well as soil erosion protection, structural damage control, and a reduction in time and energy required for seedbed preparation. Different soil tillage practices were examined in 2013-2014 production year on clay soil entisol. The treatments were carried out in natural field conditions with four soil tillage treatments. The tillage treatments were: moldboardplow + discharrow + roller + seeding (T1), vertical shaft rotory tiller + roller + seeding (T2), winged chisel + roller + seeding (T3) and no-till (direct seeding) (T4). Wheat yield parameters and energy indices (net energy gain, energy productivity) were recorded. There were significant differences (P < 0.01) among the treatments in terms of energy indices and for wheat yield and biomass values. It was found that T4 had the highest grain and biomass yield and T2 had the lowest. T3 had the lowest energy productivity and energy use efficiency and T4 had the highest. The least energy consumed for wheat produced was 3.63 Mj kg(-1) for T4 and the most was 4.71 Mj kg(-1) for T2. The highest energy use efficiency were in the T4 (11.56), and followed by T2 (9.80). It was concluded that T4 was the most efficient overall in the Middle Anatolia.en_US
dc.description.sponsorshipScientific and Technological Research Council of Turkey (TUBITAK)Turkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [111 O 182]en_US
dc.description.sponsorshipThis project was supported by The Scientific and Technological Research Council of Turkey (TUBITAK, project code: 111 O 182).en_US
dc.identifier.endpage3169en_US
dc.identifier.issn1018-4619en_US
dc.identifier.issn1610-2304en_US
dc.identifier.issue5en_US
dc.identifier.startpage3163en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/34713
dc.identifier.volume26en_US
dc.identifier.wosWOS:000403134800008en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherPARLAR SCIENTIFIC PUBLICATIONS (P S P)en_US
dc.relation.ispartofFRESENIUS ENVIRONMENTAL BULLETINen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectDirect seedingen_US
dc.subjectenergy balanceen_US
dc.subjectenergy input-outputen_US
dc.subjecttillage systemen_US
dc.titleA COMPARATIVE STUDY ON ENERGY EFFICIENCY OF WHEAT PRODUCTION UNDER DIFFERENT TILLAGE PRACTICES IN MIDDLE ANATOLIA OF TURKEYen_US
dc.typeArticleen_US

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