Yetişkin bireylerde diyet kalitesi ve beden algısı arasındaki ilişki ve bireylerin beslenme bilgi düzeylerinin belirlenmesi
Yükleniyor...
Tarih
2019
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Selçuk Üniversitesi Sosyal Bilimler Enstitüsü
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Araştırma Konya il merkezinde yer alan Meram, Selçuklu, Karatay merkez ilçelerinde ikamet eden 18-65 yaş aralığındaki 580 bireyin diyet kalitesi ile beden algısı arasındaki ilişkiyi ve bu bireylerin beslenme bilgi düzeylerini belirlemek amacıyla yapılmıştır. Oluşturulan soru formu ile bireylerin genel özellikleri ve beslenme bilgileri alınmış; ayrıca diyet kalitesini belirlemek için Diyet Kalite İndeksi-Uluslararası (DKİ-U) ölçeği, beden algısını belirlemek için ise Beden Algısı Ölçeği (BCS) formu kullanılmıştır. Bireylerin Diyet Kalite İndeksi hesaplanmış ve 0-60 aralığındaki puanlar "zayıf" diyet kalitesi ve 60.5-100 aralığındaki puanlar "iyi" diyet kalitesi olmak üzere iki sınıfa ayrılmıştır. Bireylerin Beden Algısı Ölçeği puanları ise 40-135 puan aralığı "düşük" beden algısı, 136-200 puan aralığı ise "yüksek" beden algısı olmak üzere iki sınıfta incelenmiştir. Yetişkin bireylerin DKİ-U puan ortalaması (x̄±SE) 56.49±0.509; BCS puan ortalaması ise (x̄±SE) 136.63±1.08 bulunmuştur. Yetişkin bireylerin beden algısı yükseldikçe diyet kalitesi puanları artmaktadır. Beslenme bilgi düzeyi arttıkça da beden algısı yükselmektedir (p<0.05). Beden algısı ve diyet kalitesi arasında anlamlı bir ilişki olduğu sonucu göz önünde bulundurularak; büyüme-gelişme çağında sağlıklı beslenme alışkanlığını kazandırmak ve yaşamın her döneminde besin ögeleri ve gruplarını yeterli düzeyde almak, oluşabilecek çeşitli hastalık risklerini önleme bakımından büyük önem taşımaktadır. Bu sebeple aile, çocuk ve öğretmenlerin beslenme bilgisini ve diyet kalitesini artırmaya yönelik doğru beslenme stratejileri geliştirilmelidir.
The purpose of the study which was conducted on 580 individuals aged 18 to 65 residing in Konya's central districts Meram, Selçuklu, and Karatay was to determine the relationship between diet quality and body cathexis and knowledge level about nutrition. The general characteristics and nutritional information of the individuals were taken with the questionnaire that has been created, and additionally to determine diet quality Diet Quality Index-International (DQI-I) scale was used and to determine body cathexis, Body Cathexis Scale (BCS) was used. Diet Quality Index scores of individuals were calculated and then classified into two groups: "poor" diet quality which was resulted between 0-60 points and "good" diet quality which was resulted between 60.5-100 points. Body Cathexis Scale scores were also classified into two groups: "low" body-cathexis which was resulted between 40-135 points and "high" body-cathexis which was resulted between 136-200 points. The average score of DQI-I was (x̄±SE) 56.49±0.509; and average score of BCS was (x̄±SE) 136.63±1.08 for adult individuals. Diet quality scores increased as the body cathexis of adult individuals increased. And body cathexis scale scores increased as knowledge level about nutrition increased (p<0.05). Considering that there is a significant relationship between body perception and diet quality; for prevention of various disease risks, it is important to gain healthy eating habits in the period of growth and development, and to intake nutrients adequately in every period of life. Therefore, proper nutrition strategies should be developed to improve the knowledge about nutrition and diet quality of family, children and teachers.
The purpose of the study which was conducted on 580 individuals aged 18 to 65 residing in Konya's central districts Meram, Selçuklu, and Karatay was to determine the relationship between diet quality and body cathexis and knowledge level about nutrition. The general characteristics and nutritional information of the individuals were taken with the questionnaire that has been created, and additionally to determine diet quality Diet Quality Index-International (DQI-I) scale was used and to determine body cathexis, Body Cathexis Scale (BCS) was used. Diet Quality Index scores of individuals were calculated and then classified into two groups: "poor" diet quality which was resulted between 0-60 points and "good" diet quality which was resulted between 60.5-100 points. Body Cathexis Scale scores were also classified into two groups: "low" body-cathexis which was resulted between 40-135 points and "high" body-cathexis which was resulted between 136-200 points. The average score of DQI-I was (x̄±SE) 56.49±0.509; and average score of BCS was (x̄±SE) 136.63±1.08 for adult individuals. Diet quality scores increased as the body cathexis of adult individuals increased. And body cathexis scale scores increased as knowledge level about nutrition increased (p<0.05). Considering that there is a significant relationship between body perception and diet quality; for prevention of various disease risks, it is important to gain healthy eating habits in the period of growth and development, and to intake nutrients adequately in every period of life. Therefore, proper nutrition strategies should be developed to improve the knowledge about nutrition and diet quality of family, children and teachers.
Açıklama
Anahtar Kelimeler
Diyet kalitesi, Beden algısı, Beslenme bilgi düzeyi, Diet quality, body perception, nutrition knowledge level
Kaynak
WoS Q Değeri
Scopus Q Değeri
Cilt
Sayı
Künye
Ekici, H. E. (2019). Yetişkin Bireylerde Diyet Kalitesi ve Beden Algısı Arasındaki İlişki ve Bireylerin Beslenme Bilgi Düzeylerinin Belirlenmesi. (Yüksek Lisans Tezi). Selçuk Üniversitesi, Sosyal Bilimler Enstitüsü, Konya.
