Evaluation of eating attitudes of Turkish adolescents based on certain variables

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dc.contributor.authorYardimci H.
dc.contributor.authorHakli G.
dc.contributor.authorÖzçelik A.Ö.
dc.contributor.authorÇakiroglu F.P.
dc.date.accessioned2020-03-26T19:31:59Z
dc.date.available2020-03-26T19:31:59Z
dc.date.issued2016
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThis study was conducted on 321 adolescents to investigate the relation between the eating attitude of Turkish adolescents and some variables by using the Eating Attitudes Test (EAT-26). The cut-off point for the test was 20. Twenty points and more referred to the risk of an eating disorder. According to findings, the mean EAT-26 score of the adolescents was 20.4±0.1. By gender, 45.7 percent of the boys and 48.9 percent of the girls, by age, 52.7 percent of the students at the age of 12-14 and forty-one percent of the students at the age of 15-18 (p<0.05), by BMI, fifty percent of the thinner, forty-four percent of the underweight, 41.3 percent of those with a normal weight, 60.2 percent of overweight and obese had 20 and over in the test. 57.6 percent of the students stated that their parents were obese had 20 and over in the test and so had a risk for eating disorder (p<0.05). The researchers believe that adolescents should be given more knowledge about healthy nutrition and monitoring them by longitudinal research studies will be helpful in preventing eating disorders. © Kamla-Raj 2016.en_US
dc.identifier.doi10.1080/09720073.2016.11892077en_US
dc.identifier.endpage817en_US
dc.identifier.issn0972-0073en_US
dc.identifier.issue3en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage810en_US
dc.identifier.urihttps://dx.doi.org/10.1080/09720073.2016.11892077
dc.identifier.urihttps://hdl.handle.net/20.500.12395/34276
dc.identifier.volume24en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherKamla-Raj Enterprisesen_US
dc.relation.ispartofAnthropologisten_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectBMIen_US
dc.subjectEAT-26en_US
dc.subjectEating attitudeen_US
dc.subjectGenderen_US
dc.subjectTurkish adolescenten_US
dc.titleEvaluation of eating attitudes of Turkish adolescents based on certain variablesen_US
dc.typeArticleen_US

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